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Professional SG2 Paring Knife Built for Precision Kitchen Preparation
The MIYABI Mizu SG2 3.5" Paring Knife is designed for chefs and serious home cooks who demand exceptional control when performing intricate kitchen tasks. Crafted with premium SG2 micro carbide powder stainless steel and precision forged construction, this compact knife delivers remarkable sharpness and effortless handling for peeling, trimming, garnishing, and other delicate preparation work.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | MIYABI |
| Model / Series Line | Mizu SG2 |
| Model Number | 32910-093 (1012449) |
| Material Composition | Premium SG2 Micro Carbide Powder Stainless Steel |
| Blade Material | SG2 Powder Stainless Steel |
| Construction Type | Precision Forged |
| Blade Edge | Plain Edge |
| Handle Material | Micarta |
| Blade Length | 3.5 Inches |
| Overall Size | 3.5-Inch Model |
| Item Weight | 2.88 oz |
| Blade Finish | SG2 Hammered Stainless Steel |
| Dishwasher Safe | No. Hand washing recommended for maximum edge retention. |
Core Operational Features
Premium SG2 Powder Steel Performance
Manufactured using advanced SG2 micro carbide powder stainless steel, the blade delivers exceptional edge retention, impressive wear resistance, and long lasting cutting precision for demanding food preparation.
Precision Forged Construction
The forged blade provides excellent structural integrity and balance, allowing for controlled, accurate cuts whether preparing herbs, fruits, vegetables, or intricate garnishes.
Comfortable Micarta Handle
The durable Micarta handle offers a secure and comfortable grip that remains stable during extended prep sessions while providing excellent control for precision cutting.
Compact Professional Design
Its 3.5 inch blade excels at detailed kitchen work including peeling, trimming, coring, decorative cuts, and other tasks that require maximum maneuverability.
Professional Applications
The MIYABI Mizu SG2 3.5" Paring Knife is an excellent choice for precision kitchen work, making it ideal for:
- Peeling fruits and vegetables
- Trimming herbs and small produce
- Coring apples and tomatoes
- Garnish preparation
- Decorative culinary presentation
- Fine detail cutting tasks
- Everyday precision food preparation
Why Professionals Choose It
Professional kitchens rely on paring knives that combine outstanding sharpness with precise handling. The MIYABI Mizu SG2 series achieves this through premium powder steel construction, forged craftsmanship, and an ergonomic Micarta handle that promotes confident control throughout every stage of food preparation. Its compact size makes it an indispensable companion to larger chef's knives, allowing users to complete intricate cutting tasks with greater accuracy and efficiency.
Care & Maintenance
To preserve the knife's exceptional cutting performance, hand wash immediately after use with mild soap and warm water, then dry thoroughly before storage. Avoid dishwasher cleaning, prolonged moisture exposure, and cutting on hard surfaces such as glass, ceramic, or stone. Regular honing and professional sharpening when needed will help maintain its outstanding edge for years of reliable service.