MIYABI Mizu SG2 7" Santoku Knife


Price:
Sale price$223.99

Commercial-Grade Santoku Knife Engineered for Precision Prep and Professional Kitchen Performance

The MIYABI Mizu SG2 7" Santoku Knife is crafted to meet the exacting standards of professional kitchens where precision, speed, and consistency are essential. Designed for efficient slicing, dicing, and fine vegetable preparation, this forged Japanese knife combines advanced SG2 powder steel technology with exceptional balance, making it a dependable choice for chefs and passionate home cooks alike.


Technical Specifications & Engineering Data

Specification Metric Commercial Field-Tested Data
Manufacturer Brand MIYABI
Model / Series Line Mizu SG2
Model Number 1012484
Material Composition Premium SG2 Micro-Carbide Powder Stainless Steel
Blade Material SG2 Powder Stainless Steel
Handle Material Black Micarta
Construction Type Precision Forged
Blade Edge Plain Edge
Blade Length 7 Inches
Overall Length 12.5 Inches
Item Weight 7.52 oz
Finish Hammered Stainless Steel
Dishwasher Safe No. Hand washing recommended.

Core Operational Features

  • Premium SG2 Powder Steel Performance: Manufactured from SG2 micro-carbide powder stainless steel for outstanding edge retention, exceptional wear resistance, and long-lasting cutting precision through demanding daily use.
  • Professional Forged Construction: Precision forged to provide superior structural strength, excellent balance, and dependable durability for intensive food preparation.
  • Comfortable Micarta Handle: The ergonomic black Micarta handle offers a secure, comfortable grip with excellent stability during extended prep sessions.
  • Versatile Santoku Blade Profile: The 7 inch Santoku design excels at slicing meats, chopping vegetables, mincing herbs, and performing a wide variety of everyday kitchen tasks with remarkable control.
  • Hammered Blade Finish: The beautifully hammered blade surface helps reduce food sticking while adding the distinctive craftsmanship associated with traditional Japanese knives.

Professional Applications

Built for versatility, the MIYABI Mizu SG2 Santoku Knife is an outstanding choice for high volume prep stations, professional restaurant kitchens, culinary schools, and serious home kitchens. Its refined blade geometry allows smooth, accurate cuts across vegetables, boneless meats, seafood, herbs, and fruits while maintaining exceptional control throughout every stage of food preparation.


Why Professionals Choose the MIYABI Mizu SG2 Santoku Knife

Professional chefs value the Mizu SG2 series for its combination of advanced Japanese steel technology, precise forging, and refined craftsmanship. The SG2 powder steel delivers impressive sharpness and extended edge life, reducing sharpening frequency while maintaining consistently clean cuts throughout demanding kitchen service. Its balanced construction and ergonomic handle also help minimize fatigue during prolonged preparation.


Care & Maintenance

To preserve the exceptional performance and finish of your MIYABI Mizu SG2 Santoku Knife, hand wash immediately after use with mild soap and warm water, then dry thoroughly before storage. Avoid dishwasher cleaning, prolonged moisture exposure, twisting motions, and cutting through frozen foods or hard bones. Regular honing and occasional professional sharpening will help maintain its outstanding cutting performance for years of reliable service.

We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.

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