We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Professional Japanese Santoku Engineered for High-Volume Prep and Precision Cutting
The Shun Classic DM0718 Santoku Knife is handcrafted for demanding kitchen preparation, delivering the control required for slicing, dicing, and mincing vegetables, proteins, herbs, and other ingredients. Its forged VG-MAX cutting core, Damascus stainless steel cladding, and hollow-ground blade construction provide dependable sharpness, controlled handling, and consistent cutting performance during continuous prep work.
Technical Specifications & Engineering Data
| Specification Metric | Professional Product Data |
|---|---|
| Manufacturer Brand | Shun |
| Manufacturer | Kai |
| Model / Series Line | Shun Classic DM0718 |
| Knife Type | Santoku Knife |
| Blade Material | VG-MAX Cutting Core with Damascus Stainless Steel Cladding |
| Construction Type | Forged |
| Blade Edge | Hollow Ground |
| Blade Length | 7 Inches |
| Overall Length | 13 Inches |
| Product Weight | 9.6 Ounces |
| Handle Material | Pakkawood |
| Blade Color | Silver |
| Handle Color | Black |
| Included Components | 1 Santoku Knife |
| Care Requirements | Hand Wash Only; Not Dishwasher Safe |
| Manufacturer Warranty | Lifetime Warranty |
Core Operational Features
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VG-MAX Cutting Performance: The forged VG-MAX steel core provides a durable, precision-focused cutting edge suited to repeated slicing, chopping, and mincing tasks.
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Damascus Steel Cladding: Layered stainless steel cladding reinforces the blade while creating the distinctive Damascus pattern associated with the Shun Classic collection.
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Hollow-Ground Blade Design: Recessed blade sections help reduce surface contact between the blade and ingredients, allowing sliced foods to release more easily during repetitive preparation.
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Balanced Pakkawood Handle: The contoured Pakkawood handle provides a secure, controlled grip while complementing the knife’s professional Japanese construction.
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Versatile Santoku Profile: The 7-inch blade offers a practical balance between maneuverability and cutting surface, making it suitable for vegetables, boneless meats, fish, herbs, and general kitchen preparation.
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Forged Professional Construction: The forged build delivers the stability and handling control needed for accurate cuts and consistent results throughout demanding prep sessions.
Care and Maintenance
Hand wash the knife with mild detergent and warm water immediately after use. Dry it thoroughly with a soft cloth before storage. Do not place the knife in a dishwasher, as high heat, harsh detergents, and contact with other utensils may damage the cutting edge, Damascus cladding, or Pakkawood handle.