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Here is the Shopify-ready technical product description using only the verified specifications provided.
Shun Classic DM0702 7-Inch Santoku Knife
Handcrafted Japanese All-Purpose Knife Engineered for Precise Professional Preparation
The Shun Classic DM0702 Santoku Knife is designed for controlled slicing, dicing, and chopping across a wide variety of kitchen ingredients. Handcrafted with a VG-MAX cutting core, Damascus stainless steel cladding, and a forged construction, this Japanese all-purpose knife delivers the balance, edge control, and versatility required for efficient daily preparation.
Its 7-inch plain-edge blade provides the maneuverability needed for vegetables, boneless meats, poultry, herbs, and other common prep tasks. The contoured black Pakkawood handle offers a secure, comfortable grip while supporting precise blade positioning during repetitive cutting work.
Technical Specifications & Engineering Data
| Specification Metric | Product Data |
|---|---|
| Manufacturer Brand | Shun |
| Manufacturer | Kai |
| Model / Series Line | Classic DM0702 |
| Knife Category | Japanese Santoku Knife |
| Blade Material | VG-MAX Core with Damascus Stainless Steel Cladding |
| Blade Construction | Forged |
| Blade Edge | Plain Edge |
| Blade Length | 7 Inches |
| Overall Item Length | 15.4 Inches |
| Handle Material | Black Pakkawood |
| Item Weight | 3.53 Ounces |
| Included Components | 1 Santoku Knife |
| Care Requirements | Hand Wash Only |
| Dishwasher Safe | No |
| Manufacturer Warranty | Lifetime Warranty |
Core Operational Features
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VG-MAX Cutting Core: The high-performance VG-MAX core is engineered to provide a fine, controlled cutting edge suited to accurate slicing, chopping, and dicing.
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Damascus Stainless Steel Cladding: Layered Damascus cladding surrounds the cutting core, supporting blade durability while giving the knife its distinctive flowing surface pattern.
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Versatile Santoku Profile: The 7-inch blade offers an effective balance between cutting surface and maneuverability, making it suitable for vegetables, herbs, boneless proteins, and everyday ingredient preparation.
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Forged Blade Construction: Forged construction provides a solid, dependable blade structure for controlled kitchen use and consistent cutting performance.
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Lightweight Handling: At approximately 3.53 ounces, the knife remains responsive in the hand and helps reduce unnecessary strain during repetitive preparation.
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Contoured Pakkawood Handle: The moisture-resistant Pakkawood handle provides a smooth, stable grip and complements the knife's balanced Japanese design.
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Professional Edge Control: The plain cutting edge supports clean, uninterrupted contact with ingredients, helping produce consistent cuts without tearing delicate foods.
Recommended Professional Applications
Ideal for chopping vegetables, slicing fruit, mincing herbs, portioning boneless meats, preparing poultry, and completing general-purpose kitchen prep. Its versatile Santoku shape makes it a practical primary knife for chefs and home cooks who prefer a lightweight Japanese blade.
Care and Maintenance
Hand wash the knife using mild detergent and warm water immediately after use. Dry thoroughly with a soft cloth before storage. Do not place the knife in a dishwasher, as intense heat, moisture, and aggressive detergents may damage the blade edge and Pakkawood handle. Use a suitable honing or sharpening system intended for fine Japanese cutlery to maintain cutting performance.