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Shun Classic 8-Inch Chef’s Knife
Forged Chef’s Knife Engineered for Versatile Professional Preparation
The Shun Classic 8-Inch Chef’s Knife is designed for the daily cutting demands of professional kitchens and serious culinary workstations. Its versatile blade profile supports controlled slicing, chopping, dicing, mincing, and portioning across vegetables, herbs, meats, and other frequently prepared ingredients.
The forged blade construction combines cutting stability with precise handling, while the contoured pakkawood handle provides a secure and comfortable grip during repetitive preparation tasks.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | Shun |
| Manufacturer | Kai |
| Model / Series Line | Classic |
| Model Number | DM0706 |
| Manufacturer Part Number | DM0706 |
| Product Category | Chef’s Knife |
| Construction Type | Forged |
| Blade Material | Alloy Steel |
| Additional Material Listing | Stainless Steel |
| Blade Edge | Plain Edge |
| Blade Length | 8 Inches |
| Overall Product Length | 13.75 Inches |
| Handle Material | Pakkawood |
| Handle Color | Black |
| Blade Color | Silver |
| Product Weight | 10.88 Ounces |
| Included Components | One Shun Classic Chef’s Knife |
| Dishwasher Safe | No |
| Recommended Cleaning Method | Hand wash and dry promptly |
| Manufacturer Warranty | Lifetime Warranty |
| Sanitation Certification | Not specified in the supplied product data |
Core Operational Features
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Forged Blade Construction: The forged construction provides dependable blade stability and controlled cutting performance for repeated preparation throughout active kitchen service.
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Versatile 8-Inch Profile: The 8-inch blade offers the working length required for substantial ingredients while remaining maneuverable enough for detailed slicing, chopping, and mincing.
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Plain Cutting Edge: The continuous plain edge supports smooth contact with ingredients, helping create clean cuts without the tearing associated with serrated blade profiles.
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Pakkawood Handle: The black pakkawood handle combines a refined appearance with a stable gripping surface for improved control during repetitive knife work.
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Balanced Preparation Control: With an overall length of 13.75 inches and a weight of 10.88 ounces, the knife provides a substantial yet manageable platform for everyday professional preparation.
Professional Kitchen Applications
Suitable for restaurant kitchens, catering operations, culinary schools, food preparation stations, and serious home kitchens, this chef’s knife can handle a wide range of everyday tasks. It is appropriate for chopping vegetables, slicing proteins, mincing herbs, dicing produce, crushing aromatics, and preparing uniform portions.
Its multipurpose blade profile allows it to serve as a primary workstation knife, reducing the need to switch between specialized tools during routine preparation.
Care & Maintenance
Hand wash the knife using warm water, mild detergent, and a soft cleaning cloth or sponge. Dry it thoroughly immediately after washing to protect the blade, cutting edge, and pakkawood handle.
Do not place the knife in a dishwasher. Dishwasher heat, moisture, harsh detergents, and contact with other utensils may damage the cutting edge and handle. Store the knife in a protective knife block, sheath, magnetic strip, or dedicated drawer insert to preserve its edge and prevent accidental damage.