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Commercial-Grade Japanese Boning & Fillet Knife Engineered for Precision Meat and Fish Preparation
The Shun Premier 6" Gokujo Boning Knife is purpose built for chefs who require exceptional precision when trimming, deboning, and filleting meat, poultry, and fish. Handcrafted in Japan, this professional-grade knife combines advanced blade geometry with premium materials to deliver outstanding edge retention, maneuverability, and cutting accuracy in demanding kitchen environments. Whether used in a busy commercial kitchen or a serious home workspace, it provides the control needed for intricate butchery tasks with minimal waste.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Shun |
| Manufacturer | Kai |
| Model / Series Line | Premier Series TDM0774 |
| Product Category | Japanese Gokujo Boning & Fillet Knife |
| Blade Material | VG-MAX Stainless Steel Core with Damascus Stainless Steel Cladding |
| Blade Construction | Forged |
| Blade Edge | Plain Edge |
| Blade Length | 6 in (152 mm) |
| Overall Length | 11.25 in |
| Handle Material | Contoured Walnut-Finished Pakkawood |
| Blade Finish | Damascus Cladding with Hand-Hammered Tsuchime Finish |
| Weight | 0.28 lb |
| Color | Silver Blade / Brown Handle |
| Dishwasher Safe | No, Hand Wash Recommended |
| Country of Craftsmanship | Japan |
Core Operational Features
Professional Boning Geometry
The uniquely curved Gokujo blade is specifically designed to glide effortlessly around bones, joints, connective tissue, and skin, allowing precise separation of meat while minimizing product waste.
VG-MAX Performance Core
Built around Shun's premium VG-MAX stainless steel cutting core, the blade delivers exceptional sharpness, excellent edge retention, and dependable corrosion resistance for continuous professional use.
Damascus Stainless Steel Cladding
Multiple layers of stainless steel surround the cutting core to improve durability while creating the distinctive Damascus pattern that also enhances stain resistance and structural integrity.
Hand-Hammered Tsuchime Finish
The signature hammered blade surface helps reduce friction and minimizes food adhesion during slicing, trimming, and filleting for smoother, more efficient preparation.
Ergonomic Pakkawood Handle
The contoured Pakkawood handle offers excellent moisture resistance and a comfortable, secure grip, helping reduce hand fatigue during extended prep sessions.
Professional Applications
Designed for precision protein preparation, the Shun Premier Gokujo Boning Knife excels at:
- Breaking down poultry
- Deboning beef, pork, and lamb
- Trimming silver skin and connective tissue
- Filleting whole fish
- Skinning fish and poultry
- Portioning delicate proteins with exceptional control
Its agile profile and razor-sharp edge make it an essential tool for professional chefs, butchers, culinary students, and dedicated home cooks seeking restaurant-quality performance.
Why Professionals Choose It
Professional kitchens demand knives capable of delivering consistent precision through long hours of continuous service. The Shun Premier Gokujo Boning Knife combines handcrafted Japanese craftsmanship with advanced blade technology to produce exceptionally clean cuts while maintaining remarkable sharpness over time. Its lightweight construction, ergonomic balance, and specialized blade profile provide superior control for intricate trimming and boning tasks where accuracy directly impacts yield and presentation.
Care & Maintenance
To preserve peak cutting performance, hand wash the knife with mild detergent immediately after use and dry thoroughly before storage. Avoid dishwasher cleaning, prolonged moisture exposure, or cutting on glass, ceramic, or stone surfaces. Regular honing and professional sharpening when necessary will help maintain the razor-sharp edge for years of reliable service.