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Commercial Grade Silicone Baking Mold Engineered for Precision Pastry and Dessert Production
The Silikomart 3Design Meringa Silicone Bundt Mold is designed for pastry chefs, professional bakeries, and home baking enthusiasts seeking exceptional detail and consistent results. Crafted from premium BPA free silicone, this mold delivers clean releases, uniform baking performance, and intricate presentation for elegant cakes, mousses, semifreddo, and frozen desserts.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Silikomart |
| Model / Series Line | 3Design Meringa 20.360.13.0065 |
| Material Composition | Premium Food Grade Silicone |
| Material Certification | BPA Free |
| Mold Style | Meringa Bundt Design |
| Capacity | 37 fl oz (1.1 L) |
| Exact Physical Dimensions | 3.94 × 1.42 × 1.18 Inches |
| Product Weight | 230 g |
| Color | Gray |
| Included Components | Silicone Mold |
| Commercial Application | Cakes, Mousses, Semifreddo, Frozen Desserts, Pastry Creations |
Core Operational Features
Professional Decorative Design: The elegant Meringa pattern creates beautifully detailed desserts with clean contours, making it ideal for premium cake presentations and refined pastry displays.
Premium Food Grade Silicone: Manufactured from high quality BPA free silicone that offers outstanding flexibility, durability, and reliable performance through repeated baking and freezing cycles.
Effortless Release Performance: The flexible silicone construction allows finished desserts to release cleanly while helping preserve delicate textures and intricate decorative details.
Consistent Baking Results: Engineered to promote even heat distribution throughout the mold, helping produce uniform baking and professional quality finishes across every batch.
Versatile Culinary Performance: Suitable for a wide range of sweet creations, from baked cakes to chilled mousse desserts and frozen specialties, making it an adaptable addition to any pastry kitchen.
Professional Applications
Ideal for bakeries, pastry shops, restaurants, culinary schools, and home baking enthusiasts. Perfect for creating Bundt cakes, mousse cakes, semifreddo, frozen desserts, gelatin creations, specialty pastries, and elegant plated desserts with a refined decorative finish.
Why Professionals Choose It
Professional pastry chefs trust Silikomart molds for their exceptional design quality, dependable performance, and precise detailing. The Meringa mold combines creative presentation with practical functionality, allowing chefs to consistently produce visually impressive desserts while simplifying unmolding and cleanup.
Care & Maintenance
Wash thoroughly before first use and after each baking session using warm water and a mild detergent. Allow the mold to dry completely before storage. Avoid using sharp utensils directly inside the mold to preserve its surface and decorative details. Store flat or without heavy objects placed on top to maintain its original shape and ensure long term performance.