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Commercial Grade Silicone Dessert Mould Engineered for Precision Pastry and Frozen Creations
The Silikomart ECLISSE Silicone Mould Ø180 × H45 mm is designed for pastry chefs and culinary professionals who require exceptional precision and consistent results. Crafted from premium food grade silicone, this professional mould delivers clean releases, accurate shaping, and reliable performance for elegant cakes, mousses, semifreddos, and frozen desserts in demanding kitchen environments.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Silikomart |
| Model / Series Line | ECLISSE 20.455.13.0065 |
| Material Composition | Food Grade Silicone |
| Shape | Round |
| Internal Dimensions | Ø180 mm × H45 mm |
| Volume Capacity | 1 Liter |
| Capacity | Up to 2.2 lbs |
| Color | Gray |
| Product Weight | 0.2 kg |
| Included Components | Silicone Mould |
| Material Free From | BPA Free, PVC Free, Lead Free |
| Commercial Application | Cakes, Mousses, Semifreddos, Frozen Desserts, Pastry Production |
Core Operational Features
Professional Grade Food Silicone: Manufactured from high quality food grade silicone that provides excellent flexibility, durability, and dimensional stability for repeated commercial use.
Precision Round Design: The Ø180 mm diameter and 45 mm height create clean, modern dessert presentations with smooth contours and professional consistency.
Effortless Release Performance: The flexible silicone construction allows finished desserts to release cleanly while helping preserve delicate textures and intricate finishes without sticking.
Reusable Commercial Construction: Engineered for repeated production cycles, the mould maintains its shape and performance through frequent use in professional pastry kitchens.
Versatile Culinary Applications: Suitable for creating mousse cakes, entremets, semifreddos, baked desserts, frozen creations, and other modern pastry presentations requiring consistent dimensions.
Professional Applications
Ideal for pastry shops, bakeries, restaurants, catering services, culinary schools, and dedicated home bakers. Perfect for producing elegant entremets, mousse cakes, mirror glazed desserts, cheesecakes, frozen desserts, ice cream cakes, and other refined pastry creations with a professional finish.
Why Professionals Choose It
Pastry chefs around the world trust Silikomart for innovative mould designs and dependable manufacturing quality. The ECLISSE mould offers exceptional flexibility, consistent shaping, and clean release characteristics, making it an excellent choice for creating visually refined desserts with repeatable professional results.
Care & Maintenance
Wash thoroughly before first use and after each production cycle using warm water and a mild detergent or follow your standard food safe cleaning procedure. Allow the mould to dry completely before storage. Avoid using sharp utensils that may damage the silicone surface, and store flat or without excessive folding to help preserve its original shape and long term performance.