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Commercial Grade Silicone Dessert Mold Engineered for Precision Pastry and Frozen Creations
The Silikomart Kit Buche Silicone Log Mold Set is designed for professional pastry chefs, bakeries, and home bakers seeking consistent, elegant dessert presentation. Crafted from premium food grade silicone, this mold set allows for precise shaping of log cakes, mousse desserts, semifreddo, and frozen creations while ensuring effortless release and exceptional detail.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Silikomart |
| Model / Series Line | Kit Buche 25.057.99.0063 |
| Material Composition | Premium Food Grade Silicone |
| Material Free From | BPA Free, Phthalate Free |
| Capacity | 1300 ml |
| Volume | 1300 ml |
| Exact Physical Dimensions | 9.84" × 3.54" × 2.64" |
| Product Weight | 0.57 kg |
| Color | Gold |
| Included Components | Silicone Mold Set |
| Commercial Application | Mousse Cakes, Bûche de Noël, Frozen Desserts, Semifreddo, Pastry Creations |
Core Operational Features
Professional Dessert Molding: Designed to create elegant log shaped desserts with smooth, uniform surfaces, making it ideal for refined pastry presentations and seasonal specialties.
Premium Food Grade Silicone: Manufactured from high quality silicone that provides excellent flexibility, allowing delicate desserts to release cleanly while preserving intricate shapes and finishes.
Generous 1300 ml Capacity: The spacious mold accommodates larger dessert recipes, making it suitable for entertaining, bakery production, and professional pastry service.
Flexible and Durable Construction: The resilient silicone maintains its shape through repeated baking and freezing cycles while resisting cracking and deformation over long term use.
Consistent Professional Results: The precision molded interior promotes even shaping and clean presentation, helping chefs and bakers produce visually impressive desserts with every batch.
Professional Applications
Perfect for preparing traditional Bûche de Noël cakes, mousse cakes, semifreddo, frozen desserts, ice cream cakes, sponge cakes, chocolate creations, and modern plated pastries. Suitable for pastry shops, bakeries, culinary schools, catering operations, and ambitious home kitchens.
Why Professionals Choose It
Pastry professionals trust Silikomart for its innovative mold designs, premium materials, and exceptional reliability. The Kit Buche mold delivers precise shaping, effortless release, and consistent presentation, making it a dependable choice for creating elegant desserts that meet professional standards.
Care & Maintenance
Wash thoroughly before first use and after each baking session using warm water and mild detergent. The flexible silicone construction allows for easy cleaning while maintaining long term performance. Dry completely before storage and avoid using sharp utensils that could damage the mold surface. Store flat or without excessive folding to help preserve its original shape for years of reliable use.