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Commercial Grade Tart Molding System Engineered for Precision Pastry Production
The Silikomart Kit Tarte Ring 80 Silicone Mold is designed for pastry chefs and professional bakers seeking exceptional consistency in modern tart production. Combining a premium silicone mold with precision tart rings, this professional baking system enables clean, uniform results for baked shells, mousse desserts, and contemporary plated pastries with outstanding accuracy.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Silikomart |
| Model / Series Line | Kit Tarte Ring Ø 80 |
| Material Composition | Food Grade Silicone and Plastic |
| Configuration | 6 Cavities |
| Individual Cavity Size | 2.63" Diameter × 0.59" Height |
| Capacity Per Cavity | 1.69 oz |
| Maximum Temperature | 230°C (446°F) |
| Oven Safe | Yes |
| Microwave Safe | Yes |
| Dishwasher Safe | Yes |
| Shape | Round |
| Commercial Application | Tarts, Mousse Cakes, Individual Desserts, Pastry Production |
Core Operational Features
Professional Six Cavity Design: The six cavity configuration allows multiple desserts to be produced simultaneously with exceptional consistency, making it ideal for bakeries, pastry kitchens, catering operations, and culinary schools.
Premium Food Grade Silicone Construction: Manufactured from high quality silicone, the mold promotes effortless release while maintaining fine surface detail for clean, professional presentation.
Precision Tart Production: Designed to create perfectly uniform tart shells and plated desserts with consistent dimensions, helping maintain presentation standards across every batch.
Excellent Thermal Performance: Safe for temperatures up to 230°C (446°F), the mold performs reliably for baking applications while also supporting a wide variety of hot and cold dessert preparations.
Convenient Professional Maintenance: Dishwasher safe construction allows efficient cleanup between production cycles, helping streamline workflow in busy commercial kitchens.
Professional Applications
Ideal for producing individual tarts, pastry shells, mousse desserts, entremets, cheesecakes, chocolate creations, frozen desserts, and elegant plated pastries. The mold is equally suited for restaurants, bakeries, pastry shops, hotels, catering services, and advanced home baking.
Why Professionals Choose It
Professional pastry chefs trust Silikomart for its precision engineering, exceptional mold quality, and consistent performance. The Kit Tarte Ring 80 delivers reliable results with clean release, uniform sizing, and the versatility required for both baked and frozen dessert production, making it a valuable addition to any professional pastry kitchen.
Care & Maintenance
Wash thoroughly before first use and after each baking session. The mold is dishwasher safe for convenient cleaning, though hand washing with mild detergent can help maintain its appearance over time. Avoid using sharp metal utensils directly on the silicone surface, and allow the mold to cool before cleaning after high temperature baking. Store flat or without excessive folding to preserve its original shape and long term performance.