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Commercial Grade Silicone Insert Mold Engineered for Precision Confectionery and Pastry Production
The Silikomart Rectangle 3 Silicone Insert Mold is designed for professional pastry chefs, chocolatiers, and artisan dessert makers who require consistent, high precision results. Featuring 56 uniform rectangular cavities and premium silicone construction, this mold enables efficient production of inserts, fillings, chocolates, and decorative components with clean release and exceptional dimensional accuracy.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Silikomart |
| Model / Series Line | Rectangle 3 |
| Material Composition | Food Grade Silicone |
| Cavity Configuration | 56 Rectangular Cavities |
| Capacity Per Cavity | 0.10 fl oz |
| Color | White |
| Exact Physical Dimensions | 11.8" × 6.9" × 0.16" |
| Product Weight | 4.54 g |
| Included Components | Rectangle 3 Silicone Mold |
| Commercial Application | Pastry Inserts, Chocolates, Ganache, Jellies, Mousses, Decorative Components |
Core Operational Features
High Density Multi Cavity Design: The 56 cavity layout allows efficient batch production while maintaining exceptional consistency across every molded piece, making it ideal for professional kitchens and pastry laboratories.
Premium Food Grade Silicone Construction: Manufactured from high quality silicone that provides flexibility, durability, and clean product release while preserving delicate shapes and fine details.
Precision Rectangular Cavities: Each cavity is engineered to create uniform inserts that fit seamlessly into plated desserts, entremets, pastries, chocolates, and modern confectionery creations.
Flexible Non Stick Performance: The naturally flexible silicone construction simplifies unmolding without damaging delicate preparations, reducing waste and improving production efficiency.
Reliable Commercial Durability: Designed to withstand repeated professional use while maintaining consistent shape, flexibility, and molding accuracy throughout continuous production cycles.
Professional Applications
Ideal for pastry chefs, bakeries, chocolatiers, dessert studios, catering operations, and culinary schools. Perfect for creating mousse inserts, fruit gels, ganache centers, caramel fillings, chocolate components, frozen desserts, miniature pastries, and decorative confectionery elements.
Why Professionals Choose It
Professionals choose Silikomart molds for their precision engineering, reliable flexibility, and consistent production quality. The Rectangle 3 mold delivers uniform results with every batch, helping pastry professionals maintain presentation standards while improving workflow efficiency in high volume production environments.
Care & Maintenance
Wash thoroughly before first use and after each production cycle using warm water and mild detergent. The flexible silicone construction allows for easy cleaning and quick drying. Avoid using sharp utensils directly on the mold to preserve cavity integrity. Store flat in a clean, dry location to maintain its shape and ensure long term performance.