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Commercial Grade Silicone Madeleine Mold Engineered for Precision Pastry Production
The Silikomart Classic Collection 9 Count Large Madeleine Pan is designed for professional pastry chefs, bakeries, and home bakers seeking consistent, bakery quality results. Crafted from premium silicone, this flexible mold ensures even baking, effortless release, and exceptional durability, making it ideal for producing beautifully shaped madeleines and other individual desserts.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Silikomart |
| Model / Series Line | Classic Collection 20.032.00.0060 |
| Material Composition | Food Grade Silicone |
| Mold Capacity | 9 Large Madeleine Cavities |
| Total Capacity | 270 ml |
| Maximum Temperature | 230°C (446°F) |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Color | Terracotta |
| Shape | Rectangular |
| Exact Physical Dimensions | 15" × 7.6" × 0.6" |
| Individual Cavity Diameter | 1.75" |
| Product Weight | 95 g |
| Commercial Application | Pastry Baking, Madeleines, Cakes, Desserts |
Core Operational Features
Professional Grade Silicone Construction: Manufactured from premium food grade silicone that delivers excellent flexibility, durability, and dependable performance through repeated baking cycles without losing its shape.
Nine Large Madeleine Cavities: Designed to produce nine uniformly sized madeleines in a single batch, ensuring consistent presentation and portion control for professional pastry production.
Excellent Non-Stick Release: The naturally flexible silicone construction allows baked goods to release cleanly with minimal effort, helping preserve delicate textures and decorative details without excessive greasing.
Even Heat Distribution: Engineered to promote consistent baking throughout each cavity, helping achieve uniform color, texture, and shape across every batch.
Versatile Baking Performance: Suitable for preparing classic French madeleines, sponge cakes, mini desserts, molded pastries, chocolates, frozen desserts, and other creative culinary applications.
Professional Applications
Ideal for bakeries, pastry kitchens, culinary schools, catering operations, cafés, and home baking enthusiasts. Perfect for creating traditional French madeleines, individual cakes, mousse desserts, chocolate confections, semifreddo, frozen treats, and specialty pastries with professional consistency.
Why Professionals Choose It
Pastry professionals choose Silikomart molds for their exceptional flexibility, reliable release performance, and long lasting durability. The Classic Collection combines precise cavity design with premium silicone construction, helping bakers consistently produce elegant pastries with clean definition and professional presentation.
Care & Maintenance
Wash before first use and clean thoroughly after each baking session. The mold is dishwasher safe for convenient cleanup or can be washed by hand using warm water and mild detergent. Avoid direct contact with sharp utensils that may damage the silicone surface. Store flat or loosely rolled in a clean, dry location to preserve its shape and ensure long term performance.