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Commercial Grade Silicone Dessert Mold Engineered for Precision Baking and Pastry Production
The Silikomart STONE 85 Silicone Mold is designed for professional pastry chefs, chocolatiers, and creative bakers who require exceptional consistency in every production batch. Featuring eight precision formed cavities with a distinctive stone inspired texture, this premium silicone mold delivers uniform results while allowing effortless release for elegant plated desserts and artisan creations.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Silikomart |
| Model / Series Line | STONE 85 Model 113001 |
| Material Composition | Food Grade Silicone Rubber |
| Number of Cavities | 8 |
| Individual Cavity Capacity | 85 ml |
| Total Capacity | 680 ml |
| Overall Dimensions | 11" × 4" × 3" |
| Color | White |
| Included Components | Silicone Mold |
| Commercial Application | Pastry Production, Frozen Desserts, Baking, Chocolate and Confectionery |
Core Operational Features
Eight Precision Formed Cavities: Designed to produce eight consistently sized portions with a natural stone inspired finish, helping create professional presentations with minimal effort.
Premium Food Grade Silicone: Manufactured from high quality silicone rubber that offers excellent flexibility, durability, and reliable performance through repeated commercial baking and freezing cycles.
Effortless Product Release: The flexible silicone construction allows finished creations to release cleanly while preserving intricate surface details and delicate textures.
Consistent Production Results: Precision engineered cavity dimensions promote uniform portion sizing, making the mold ideal for professional pastry kitchens and high volume dessert preparation.
Versatile Culinary Performance: Suitable for a wide variety of sweet and savory applications, allowing chefs to expand menu creativity while maintaining presentation consistency.
Professional Applications
Perfect for creating mousse cakes, individual desserts, semifreddo, frozen treats, sponge cakes, baked pastries, chocolates, entremets, panna cotta, gel desserts, and other artisan culinary presentations requiring precise portion control and distinctive texture.
Why Professionals Choose It
Professional pastry chefs and chocolatiers trust Silikomart molds for their exceptional craftsmanship, reliable flexibility, and consistent production quality. The STONE 85 mold combines precise cavity engineering with premium silicone construction, allowing chefs to produce visually striking desserts with dependable results service after service.
Care & Maintenance
Wash thoroughly before first use and after each production cycle using warm water and a mild detergent. Allow the mold to dry completely before storing. Avoid cutting directly inside the cavities or using sharp metal utensils that may damage the silicone surface. Store flat or without heavy objects placed on top to help maintain the mold's original shape for long term performance.