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Commercial Grade Silicone Baking Mold Engineered for Precision Pastry and Dessert Production
The Silikomart STONE 85 Silicone Mold is designed for professional pastry chefs, chocolatiers, and artisan bakers seeking consistent presentation and reliable performance. Featuring eight precision formed cavities with an elegant stone inspired border design, this premium silicone mold helps produce uniform desserts, mousses, cakes, frozen creations, and specialty confections with exceptional detail and effortless release.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Silikomart |
| Model / Series Line | STONE 85 |
| Material Composition | Food Grade Silicone Rubber |
| Number of Cavities | 8 |
| Individual Cavity Capacity | 85 ml |
| Total Capacity | 680 ml |
| Mold Design | Stone Texture with Decorative Border |
| Exact Physical Dimensions | 4 × 11 × 3 Inches |
| Product Weight | 0.17 kg |
| Color | White |
| Commercial Application | Pastry, Mousse, Cakes, Frozen Desserts, Chocolates and Confections |
Core Operational Features
Precision Eight Cavity Design: Each cavity is engineered to produce consistently sized desserts with refined stone inspired detailing, ensuring professional presentation across every batch.
Premium Food Grade Silicone: Manufactured from high quality silicone rubber that offers excellent flexibility, durability, and dependable performance through repeated baking and freezing cycles.
Effortless Product Release: The flexible silicone construction allows finished desserts to release cleanly while helping preserve intricate surface details and delicate textures.
Consistent Production Results: Uniform cavity sizing supports efficient batch production, making the mold ideal for pastry kitchens, bakeries, restaurants, and catering operations where consistency is essential.
Reusable Professional Construction: Built for frequent commercial use, the durable silicone material maintains its shape and performance while resisting cracking and deformation over time.
Professional Applications
Perfect for creating individual mousse cakes, semifreddo, frozen desserts, entremets, sponge cakes, cheesecakes, chocolates, panna cotta, gel desserts, and other modern plated pastry creations. The elegant stone texture adds a sophisticated finish suitable for restaurants, bakeries, hotels, and specialty dessert shops.
Why Professionals Choose It
Professional pastry chefs choose Silikomart molds for their exceptional manufacturing quality, consistent cavity dimensions, and reliable release performance. The STONE 85 mold enables precise, repeatable production while delivering the clean lines and refined textures expected in contemporary pastry presentation.
Care & Maintenance
Wash thoroughly before first use and after each production cycle using warm water and mild detergent. Allow the mold to dry completely before storing. Avoid cutting directly inside the cavities or using sharp metal utensils that may damage the silicone surface. Store flat or without excessive folding to help maintain the mold's shape and ensure long term performance.