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Commercial Grade Silicone Truffle Mold Engineered for Precision Confectionery Production
The Silikomart Truffles40 Silicone Mold is designed for professional pastry chefs, chocolatiers, and artisan dessert makers who demand consistency in every batch. Featuring 15 precision molded cavities, this premium silicone mold produces uniform truffles, chocolates, mousse desserts, and frozen creations while offering effortless release and dependable performance in high volume production environments.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Silikomart |
| Model / Series Line | Truffles40 |
| Material Composition | Food Grade Silicone |
| Material Safety | BPA Free, PVC Free, Phthalate Free |
| Number of Cavities | 15 |
| Individual Cavity Capacity | 40 ml |
| Approximate Cavity Diameter | 1.65 Inches |
| Exact Physical Dimensions | 12.2 × 7.09 × 1.57 Inches |
| Product Weight | 0.25 kg |
| Color | White |
| Commercial Application | Chocolates, Truffles, Mousse, Frozen Desserts, Pastry Production |
Core Operational Features
Precision 15 Cavity Design: Each cavity is engineered to produce consistently sized truffles and desserts, helping achieve a uniform presentation across every production batch.
Premium Food Grade Silicone: Manufactured from high quality silicone that provides flexibility, durability, and reliable shape retention while supporting repeated commercial use.
Easy Release Performance: The naturally flexible silicone construction allows finished products to release cleanly with minimal effort, reducing breakage and preserving fine decorative details.
Consistent Portion Control: Every cavity holds approximately 40 ml, making it easy to create evenly portioned chocolates, mousse cakes, and plated desserts with professional accuracy.
Built for Professional Production: Designed to withstand repeated baking, freezing, and everyday pastry kitchen use while maintaining dependable performance and dimensional stability.
Professional Applications
Perfect for artisan chocolatiers, pastry chefs, bakeries, restaurants, catering operations, and culinary schools. Ideal for producing chocolate truffles, molded chocolates, mousse desserts, semifreddo, panna cotta, frozen desserts, mini cakes, and other premium confectionery creations requiring precise portioning.
Why Professionals Choose It
Professionals choose Silikomart molds for their exceptional molding precision, dependable flexibility, and long lasting durability. The Truffles40 mold streamlines production while ensuring consistent sizing, smooth finishes, and clean product release, making it a valuable addition to any professional pastry or chocolate kitchen.
Care & Maintenance
Wash thoroughly with warm water and mild detergent before first use and after each production cycle. Allow the mold to dry completely before storage to maintain optimal performance. Avoid using sharp utensils that may damage the silicone surface, and store the mold flat or without heavy objects placed on top to preserve its shape for long term use.