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Commercial Grade Silicone Insert Mould Engineered for Precision Pastry and Dessert Production
The Silikomart Universal Silicone Mould Multi INSERTO Round is designed for professional pastry chefs, chocolatiers, and creative home bakers seeking exceptional precision and consistency. Manufactured from premium food grade silicone, this flexible mould allows for effortless release, uniform shaping, and repeatable results when producing inserts for cakes, entremets, frozen desserts, mousses, and plated pastries.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Silikomart |
| Model / Series Line | Multi INSERTO Round 20.405.13.0065 |
| Material Composition | Food Grade Silicone |
| BPA Status | BPA Free |
| Color | Gray |
| Mould Type | Round Silicone Insert Mould |
| Individual Cavity Volume | 18 ml |
| Total Capacity | 598 ml |
| Exact Physical Dimensions | 2.73 × 2.73 × 0.08 Inches |
| Product Weight | 74 g |
| Commercial Application | Pastry Inserts, Mousses, Entremets, Frozen Desserts, Chocolate Creations |
Core Operational Features
Premium Food Grade Silicone: Manufactured from high quality silicone that provides excellent flexibility, durability, and dependable performance for repeated professional baking and pastry production.
Precision Round Insert Design: Engineered to produce uniform inserts with clean edges and consistent dimensions, helping chefs achieve polished presentation across every dessert.
Naturally Non Stick Surface: The flexible silicone construction allows desserts and pastry inserts to release cleanly with minimal effort, reducing product waste and preserving delicate finishes.
Professional Production Efficiency: Designed for repeatable results in busy pastry kitchens, the mould supports efficient preparation of layered desserts, mousse cakes, frozen creations, and plated presentations.
Flexible and Durable Construction: Resistant to cracking and deformation during regular use, the mould maintains its shape while allowing effortless removal of finished products.
Professional Applications
Ideal for producing mousse inserts, fruit gel centers, cream fillings, semifreddo, ice cream components, chocolate inserts, entremets, mirror glaze cakes, and other precision pastry creations. Suitable for pastry shops, bakeries, culinary schools, restaurants, and dedicated home baking enthusiasts.
Why Professionals Choose It
Professional pastry chefs trust Silikomart for its innovative mould designs, exceptional manufacturing quality, and consistent performance. The Multi INSERTO Round mould allows chefs to create perfectly shaped inserts that elevate both the presentation and structure of modern desserts while maintaining production efficiency.
Care & Maintenance
Wash thoroughly before first use and after each baking session using warm water and a mild detergent or place the mould in the dishwasher if appropriate for your kitchen workflow. Allow it to dry completely before storage. Avoid using sharp utensils directly on the silicone surface to help preserve its flexibility and long term performance.