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Commercial Grade Silicone Baking Mat Engineered for Precision Baking and Consistent Heat Distribution
The Silpat Quarter Sheet Baking Mat is designed to provide reliable non-stick performance for professional bakeries, pastry kitchens, and home bakers seeking consistent baking results. Constructed from premium food grade silicone reinforced with fiberglass mesh, this reusable baking mat promotes even heat distribution while eliminating the need for parchment paper or cooking sprays.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Silpat |
| Manufacturer | Maison Demarle |
| Model / Series Line | SPN-1/4-STANDARD |
| Material Composition | Food Grade Silicone Reinforced with Fiberglass Mesh |
| BPA Free | Yes |
| Exact Physical Dimensions | 8.25" × 13.75" |
| Product Weight | 27.22 g |
| Shape | Rectangular |
| Color | Orange |
| Compatible Pan Size | Quarter Sheet Pan |
| Dishwasher Safe | No |
| Commercial Application | Baking, Roasting, Pastry Preparation, Confectionery Work |
Core Operational Features
Premium Silicone and Fiberglass Construction: Engineered with food grade silicone reinforced by a durable fiberglass mesh, the mat delivers excellent heat distribution and long lasting performance through repeated baking cycles.
Reliable Naturally Non-Stick Surface: The high quality silicone surface allows baked goods to release easily without parchment paper, butter, or cooking sprays, helping achieve cleaner results and easier cleanup.
Consistent Baking Performance: Designed to promote even heat transfer across the baking surface, helping cookies, pastries, biscuits, and delicate baked goods bake more uniformly.
Reusable Professional Design: Built for repeated commercial and home use, the durable construction provides a sustainable alternative to disposable baking paper while maintaining dependable performance over time.
Quarter Sheet Compatibility: Sized specifically to fit standard quarter sheet pans, making it an excellent choice for smaller batch baking, roasting, and pastry preparation.
Professional Applications
Ideal for baking cookies, macarons, pastries, biscuits, choux pastry, bread rolls, candies, caramel work, roasted vegetables, and other recipes requiring a dependable non-stick baking surface with consistent heat distribution.
Why Professionals Choose It
Professional pastry chefs and bakers trust Silpat baking mats for their exceptional release performance, even baking characteristics, and long service life. The reinforced silicone construction provides reliable results batch after batch while reducing waste and simplifying kitchen cleanup.
Care & Maintenance
Clean the baking mat by hand using warm water, a mild detergent, and a soft sponge after each use. Allow it to dry completely before storing flat or loosely rolled. Do not use sharp utensils directly on the surface, and avoid placing the mat in the dishwasher to help preserve its long term performance and flexibility.