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Professional-Grade Silicone Baking Mat Engineered for Consistent Bread and Pastry Production
The Silpat The Original Perfect Bread Quarter Size Baking Mat provides a reusable, precision baking surface for bread, pastries, cookies, and other dough-based preparations. Manufactured by Maison Demarle from food-contact silicone and fiberglass, this compact quarter-size mat supports even product release while reducing reliance on disposable parchment paper or added greasing.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Silpat |
| Manufacturer | Maison Demarle |
| Model / Series Line | Perfect Bread Quarter Size, SPN-1/4-STANDARD |
| Manufacturer Part Number | ES-7020-FR |
| Material Composition | Silicone and Fiberglass |
| Exact Physical Dimensions | 8.25" L × 13.75" W |
| Nominal Size | 8.3" L × 13.8" W |
| Product Weight | 27.22 g |
| Shape | Rectangular |
| Color | Orange |
| Material Compliance | Bisphenol A Free |
| Dishwasher Safe | No |
| Included Components | One Silicone Baking Mat |
| Primary Application | Bread, Pastry, Cookie, and Dough Preparation |
Core Operational Features
Reusable Non-Stick Baking Surface: The silicone working surface helps baked goods release cleanly without requiring disposable parchment paper, cooking sprays, or excessive added grease.
Fiberglass-Reinforced Construction: The internal fiberglass mesh supports dimensional stability and helps the mat remain flat during dough preparation and baking.
Quarter-Size Convenience: The compact dimensions are well suited for smaller baking trays, countertop ovens, test batches, and limited-volume production.
Consistent Dough Handling: The smooth surface supports shaping, proofing, and baking bread or pastry dough while helping reduce sticking and product deformation.
Efficient Cleanup Workflow: Food residue can be removed using warm water, mild soap, and a soft sponge, allowing the mat to be reused across repeated baking sessions.
Professional Applications
Ideal for preparing artisan rolls, small bread loaves, pastries, cookies, biscuits, laminated dough, and other baked products. Its quarter-size format is particularly useful for bakeries, cafés, culinary classrooms, test kitchens, and home bakers working with compact sheet pans or smaller production batches.
Why Professionals Choose It
Silpat baking mats are valued for their reusable construction, reliable product release, and ability to create a clean, consistent baking surface. The reinforced silicone design offers a practical alternative to disposable liners while supporting repeatable results across bread, pastry, and general baking applications.
Care & Maintenance
Allow the mat to cool fully before cleaning. Wash by hand using warm water, mild detergent, and a soft sponge, then rinse and dry completely before storage. Do not place the mat in the dishwasher, cut directly on its surface, fold it sharply, or use abrasive cleaning tools that could damage the silicone or internal fiberglass reinforcement. Store flat or gently rolled in a clean, dry location.