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Commercial Grade Enameled Cast Iron Dutch Oven Engineered for Superior Heat Retention and Slow Cooking Performance
The STAUB 4 Quart Round Cocotte is designed to deliver exceptional heat retention, moisture control, and cooking consistency for professional kitchens and passionate home chefs. Crafted from premium enameled cast iron, this French made cocotte excels at braising, roasting, baking, simmering, and slow cooking while providing outstanding durability for decades of dependable use.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | STAUB |
| Model / Series Line | Round Cocotte 1102425 |
| Material Composition | Enameled Cast Iron |
| Finish | Black Enamel |
| Capacity | 4 Quarts (3.8 Liters) |
| Shape | Round |
| Exact Physical Dimensions | 11.93 × 9.45 × 6.02 Inches |
| Product Weight | 10.6 lbs |
| Lid Material | Cast Iron |
| Maximum Temperature | Up to 900°F |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Care Recommendation | Hand Washing Recommended |
| Included Components | Round Cocotte with Lid |
| Warranty | Lifetime Warranty Against Manufacturer's Defects |
Core Operational Features
Premium Enameled Cast Iron Construction: The heavy duty cast iron body delivers exceptional heat retention and even heat distribution, ensuring consistent cooking performance for everything from slow braises to artisan baking.
Superior Moisture Retention: The precision fitting cast iron lid helps retain heat and naturally circulate moisture throughout the cooking process, producing tender meats, rich stews, and flavorful sauces.
High Temperature Performance: Oven safe up to 900°F, the cocotte is built to withstand demanding cooking techniques including roasting, baking, braising, and high heat finishing.
Durable Enamel Finish: The vitreous enamel coating resists rust, eliminates the need for seasoning, and provides a durable cooking surface that is easy to maintain while preserving the cookware's elegant appearance.
Versatile Kitchen Compatibility: Suitable for a wide variety of cooking methods, this cocotte transitions seamlessly from stovetop to oven, making it an indispensable tool for professional and home kitchens alike.
Professional Applications
Perfect for braising meats, slow cooking stews, preparing soups, baking artisan bread, roasting poultry, simmering sauces, cooking casseroles, and creating one pot meals with exceptional heat consistency and moisture retention.
Why Professionals Choose It
Professional chefs rely on STAUB cookware for its outstanding thermal performance, exceptional craftsmanship, and long term durability. The enameled cast iron construction delivers reliable, even cooking while the heavy lid creates an ideal environment for developing rich flavors and tender textures, making it a trusted choice in demanding kitchens around the world.
Care & Maintenance
Allow the cocotte to cool before cleaning. Hand washing is recommended to preserve the enamel finish, although the cookware is dishwasher safe. Avoid using metal utensils or abrasive cleaners that may affect the enamel surface. Dry thoroughly before storing to maintain its appearance and ensure years of reliable cooking performance backed by the manufacturer's lifetime warranty.