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Commercial Grade Enameled Cast Iron Cocotte Engineered for Braising, Roasting, Searing and Slow Cooking
The Staub 6 Quart Shallow Wide Round Cocotte combines the heat retention of professional cast iron with a broad cooking surface designed for searing, braising, roasting and one pot service. Its enameled construction supports consistent temperature control while the heavy cast iron lid helps retain heat and moisture throughout extended cooking cycles.
Technical Specifications and Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Staub |
| Model and Series Line | Shallow Wide Round Cocotte 41132918 |
| Material Composition | Enameled Cast Iron |
| Finish Type | Durable Enamel Finish |
| Color | Graphite Grey |
| Capacity | 6 Quarts |
| Exact Physical Dimensions | 13.4 × 11.5 × 4.8 Inches |
| Vessel Shape | Wide Round |
| Lid Material | Cast Iron |
| Included Components | Cocotte and Cast Iron Lid |
| Oven Safe | Yes |
| Listed Temperature Rating | Up to 900 Degrees Fahrenheit |
| Dishwasher Safe | Yes |
| Commercial Application | Searing, Braising, Roasting, Simmering and One Pot Cooking |
Core Operational Features
Exceptional Cast Iron Heat Retention: The heavy cast iron body absorbs and maintains heat efficiently, supporting stable cooking temperatures during slow braising, roasting and extended simmering.
Wide Professional Cooking Surface: The shallow, broad profile provides additional contact area for browning meats, sautéing vegetables and reducing liquids without overcrowding the cooking surface.
Durable Enameled Construction: The enamel finish protects the cast iron body while eliminating the routine seasoning requirements associated with unfinished cast iron cookware.
Moisture Retaining Cast Iron Lid: The substantial lid helps minimize moisture loss and creates a controlled cooking environment for tender meats, flavorful stews and slow cooked preparations.
Oven to Table Versatility: The refined graphite grey finish allows the cocotte to move directly from stovetop or oven preparation to an elegant serving presentation.
High Temperature Capability: Its robust construction supports demanding roasting, baking and searing applications where strong heat retention and structural durability are essential.
Professional Applications
Ideal for braised meats, short ribs, poultry, stews, soups, casseroles, roasted vegetables, baked pasta, shallow frying and large one pot meals. The 6 quart capacity provides ample room for family style portions, batch cooking and professional kitchen preparation.
Why Professionals Choose It
Professional chefs and serious cooks value Staub cocottes for their dependable heat retention, durable enamel finish and ability to deliver consistent results across a wide range of cooking techniques. The shallow wide design improves access to the cooking surface, making it particularly effective for browning ingredients before transitioning into slow braising or oven roasting.
Care and Maintenance
Allow the cocotte to cool before washing to reduce thermal stress. Although it is dishwasher safe, hand washing with warm water, mild detergent and a soft sponge can help preserve the enamel finish. Avoid metal scouring pads and harsh abrasive cleaners. Dry thoroughly before storage and use protective separators when stacking with other cookware.