We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Forged Paring Knife Engineered for Precision Prep Work
The Tojiro DP F-800 Paring Knife is engineered for controlled, detail-focused preparation in professional and demanding home kitchens. Its compact forged alloy steel blade provides the accuracy required for peeling, trimming, coring, garnishing, and other fine knife work where a full-size chef’s knife would be difficult to control.
Designed for reliable station performance, the narrow blade profile supports clean maneuvering around fruits, vegetables, herbs, and smaller ingredients. The balanced construction helps culinary professionals maintain consistent cutting control during repetitive prep tasks.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Tojiro |
| Manufacturer | 藤寅工業 |
| Model / Series Line | DP Series |
| Model Number | F-800 |
| Construction Type | Forged |
| Blade Material | Alloy Steel |
| Blade Edge | Plain Edge |
| Blade Length | 90 mm, approximately 3.5 inches |
| Overall Length | 8.1 inches |
| Handle Material | Stainless Steel |
| Blade Color | Silver |
| Handle Color | Black |
| Dishwasher Safe | No, hand washing recommended |
| Included Components | Knife Only |
Core Operational Features
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Forged Alloy Steel Construction: The forged blade structure is designed to provide dependable strength, cutting stability, and edge control during detailed commercial preparation.
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Compact Precision Blade: The 90 mm blade offers the maneuverability required for peeling, trimming, shaping, coring, and handling smaller ingredients with greater accuracy.
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Controlled Plain Edge: The smooth cutting edge supports clean, uninterrupted contact with ingredients, making it suitable for precise slicing and detailed knife work.
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Professional Prep Versatility: Ideal for fruit preparation, vegetable trimming, garnish work, removing blemishes, deveining ingredients, and completing delicate station tasks.
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Balanced Handling Profile: The compact blade and streamlined handle construction provide controlled movement for repetitive preparation without the bulk of a larger kitchen knife.
Professional Care Instructions
Hand wash the knife immediately after use with warm water, mild detergent, and a soft cleaning cloth or sponge. Dry thoroughly before storage to protect the blade surface and maintain long-term cutting performance.
Do not place the knife in a dishwasher, leave it submerged in water, or use abrasive cleaning materials. Store it in a knife block, protective sheath, magnetic strip, or dedicated knife storage system to prevent edge damage.