We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Professional-Grade Dry Aging Bags Engineered for Precision Meat Aging
The UMAi Dry® Dry Aging Bags provide an efficient solution for achieving traditional dry-aged flavor and texture using a standard refrigerator. Designed for premium cuts such as ribeye, strip loin, and other large beef roasts, these specialized bags create the ideal environment for controlled moisture reduction while helping preserve the integrity of the meat throughout the aging process.
Suitable for professional kitchens, butcher shops, culinary enthusiasts, and serious home meat processors, these dry aging bags simplify the aging process without requiring a dedicated commercial dry-aging cabinet.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | UMAi Dry® |
| Product Type | Dry Aging Bags for Meat |
| Recommended Application | Dry Aging Beef and Large Meat Cuts |
| Material Composition | Proprietary Food-Grade Dry Aging Membrane |
| Package Quantity | Pack of 3 Bags |
| Recommended Meat Types | Ribeye, Strip Loin, Sirloin, Prime Rib, Large Beef Roasts |
| Product Dimensions | 12 x 5 x 0.25 in. |
| Product Weight | 3.88 oz. |
| Model Number | AX-AY-ABHI-56461 |
| Reusable | Not Specified |
| Dishwasher Safe | Not Applicable |
| Manufacturer Status | Current Product |
Core Operational Features
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Professional Dry Aging Performance: Engineered to support controlled dry aging by allowing moisture loss while maintaining close contact between the bag and the meat surface throughout the aging process.
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Designed for Premium Beef Cuts: Ideal for aging ribeye, strip loin, prime rib, sirloin, and other large whole-muscle cuts to develop deeper flavor and improved tenderness.
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Food-Grade Aging Material: Manufactured using a specialized food-safe membrane designed specifically for dry aging applications.
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Compatible with Standard Refrigerators: Enables traditional dry-aging techniques without requiring a dedicated commercial dry-aging cabinet, making the process more accessible for professional and home kitchens alike.
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Simple Aging Process: Once properly sealed, the bags help create suitable conditions for extended refrigerated aging using conventional refrigeration equipment.
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Three-Bag Pack: Includes three individual dry aging bags, allowing multiple aging projects or replacement bags for future use.
Built for Premium Meat Preparation
Whether preparing restaurant-quality steaks, specialty butcher offerings, or gourmet meals at home, UMAi Dry® Dry Aging Bags provide a practical solution for producing richly flavored, tender beef through controlled dry aging. Their specialized construction supports consistent results while simplifying one of the most respected techniques in professional meat preparation.