We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Dry Aging Bags Engineered for Controlled Meat Aging
The UMAi Dry Small Format Dry Aging Bag 3-Pack provides an innovative solution for achieving professional-style dry-aged beef in commercial kitchens, butcher shops, specialty food operations, and serious home culinary environments. Designed to work with standard vacuum sealers, these food-safe aging bags create the conditions needed for controlled dry aging while helping maintain product quality throughout the aging process.
Ideal for boneless cuts of beef, these small-format bags offer a practical way to produce concentrated flavor, improved tenderness, and the distinctive characteristics associated with traditional dry-aged meat without requiring a dedicated dry-aging cabinet.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | UMAi Dry |
| Model Number | 920057 |
| Product Type | Dry Aging Bags |
| Package Quantity | 3 Bags |
| Format | Small Format |
| Material Composition | Food-Safe Polymer Film |
| Compatible Food Type | Boneless Cuts of Meat |
| BPA Free | Yes |
| Mildew Resistant | Yes |
| Product Dimensions | 11 in. × 5 in. × 0.25 in. |
| Product Weight | 2.82 oz. |
| Reusable | No |
| Form Factor | Strip |
| Dishwasher Safe | Not Applicable |
Core Operational Features
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Engineered for Dry Aging: Designed to create the proper environment for controlled dry aging, allowing natural enzymatic tenderization while concentrating the flavor of premium beef cuts.
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Optimized for Boneless Cuts: The small-format design is well suited for boneless portions, making it ideal for specialty butchery, premium steak preparation, and artisan meat programs.
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Food-Safe BPA-Free Construction: Manufactured from BPA-free material to support safe food handling throughout the dry-aging process.
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Mildew-Resistant Material: Constructed with mildew-resistant film to help maintain a clean and reliable aging environment when used according to recommended procedures.
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Vacuum Sealer Compatible: Designed for use with compatible household and commercial vacuum sealing systems, simplifying preparation before refrigeration.
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Professional Flavor Development: Supports the development of richer beef flavor and improved texture commonly associated with traditional dry-aged meats.
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Convenient Three-Pack Supply: Includes three individual dry-aging bags, allowing multiple aging projects or replacement bags as needed.
Built for Precision Meat Aging
The UMAi Dry Small Format Dry Aging Bag 3-Pack is an excellent choice for butcher shops, restaurants, culinary professionals, specialty food producers, and enthusiasts seeking a convenient method for producing premium dry-aged beef. Its specialized construction supports controlled aging while remaining easy to integrate into existing refrigeration and vacuum sealing workflows.