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Commercial Grade Cake Pan Engineered for Even Baking and Consistent Professional Results
The USA Pan 8 Inch Round Cake Pan is designed to deliver dependable baking performance for professional bakeries, pastry kitchens, and home bakers seeking consistent results. Manufactured from durable aluminized steel, this commercial quality cake pan promotes even heat distribution for uniform baking, helping produce cakes with excellent texture, reliable rise, and clean release.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | USA Pan |
| Model / Series Line | 1060LC |
| Material Composition | Aluminized Steel |
| Pan Shape | Round |
| Pan Diameter | 8 Inches |
| Exact Physical Dimensions | 8" Diameter × 2" Height |
| Capacity | Approximately 12 Cups |
| Product Weight | 14.88 oz |
| Maximum Temperature | 450°F |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Warranty | Limited Lifetime Warranty |
Core Operational Features
Professional Aluminized Steel Construction: Built from heavy duty aluminized steel for excellent heat conductivity, helping cakes bake evenly while reducing hot spots that can affect texture and consistency.
Even Heat Distribution: The durable steel construction promotes uniform baking throughout the pan, supporting consistent rise, balanced browning, and reliable baking performance from edge to center.
Versatile 8 Inch Size: The classic round design is ideal for creating single layer cakes, stacked celebration cakes, cheesecakes, sponge cakes, and other baked desserts with professional presentation.
Commercial Grade Durability: Engineered to withstand repeated baking cycles while maintaining its shape and performance, making it suitable for both commercial and home kitchens.
Reliable Everyday Performance: Designed for frequent use, the sturdy construction provides dependable baking results for everything from special occasion desserts to everyday cake preparation.
Professional Applications
Ideal for baking layer cakes, birthday cakes, wedding cakes, holiday desserts, sponge cakes, chiffon cakes, cheesecakes, coffee cakes, and other baked goods requiring consistent heat distribution and professional quality results.
Why Professionals Choose It
Professional bakers and pastry chefs trust USA Pan for its dependable craftsmanship, durable construction, and consistent baking performance. The aluminized steel design delivers excellent heat distribution while providing the strength needed for years of regular use in busy kitchens and bakeries.
Care & Maintenance
Hand wash with warm water and a mild detergent after each use, then dry thoroughly before storage. Do not clean in a dishwasher, as this may reduce the longevity of the pan. Avoid using abrasive scouring pads or metal utensils that may damage the baking surface. Proper care will help maintain consistent baking performance over time.