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Commercial Grade Bakeware Engineered for Consistent Baking and Professional Results
The USA Pan 9 x 13 Rectangular Cake Pan is built to deliver dependable baking performance for professional kitchens, bakeries, and dedicated home bakers. Constructed from heavy duty aluminized steel with a premium nonstick surface, this commercial quality pan promotes even heat distribution and reliable food release for cakes, brownies, casseroles, and other baked dishes.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | USA Pan |
| Model / Series Line | 1110RC |
| Material Composition | Heavy Duty Aluminized Alloy Steel |
| Surface Finish | Nonstick Baking Surface |
| Exact Physical Dimensions | 13" × 9" × 2.25" |
| Pan Shape | Rectangular |
| Maximum Temperature | 450°F |
| Product Weight | 1.95 lbs |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Recommended |
| Recommended Applications | Cakes, Brownies, Casseroles, Baking |
| Warranty | Limited Lifetime Warranty |
Core Operational Features
Heavy Duty Aluminized Steel Construction: Engineered for long lasting durability, the aluminized steel body delivers excellent heat conductivity for even baking while resisting warping during repeated oven use.
Premium Nonstick Surface: The high quality nonstick coating promotes effortless food release, helping cakes, brownies, and baked dishes maintain their shape while simplifying cleanup after baking.
Consistent Heat Distribution: Designed to minimize hot spots, the pan produces uniform browning and reliable baking results across the entire cooking surface.
Commercial Strength Durability: Built to withstand frequent baking cycles, the sturdy construction offers dependable performance for both professional bakeries and everyday kitchen use.
Versatile Baking Performance: Suitable for a wide variety of recipes including sheet cakes, brownies, cookie bars, casseroles, baked pasta dishes, and roasted foods.
Professional Applications
Ideal for bakeries, restaurants, catering operations, culinary schools, and home kitchens. Perfect for baking layer cakes, brownies, dessert bars, casseroles, lasagna, roasted vegetables, baked pasta, and other family sized recipes requiring even heat distribution.
Why Professionals Choose It
Professional bakers and chefs trust USA Pan bakeware for its exceptional durability, consistent baking performance, and dependable nonstick release. The heavy duty construction provides years of reliable service while producing uniform, bakery quality results with every batch.
Care & Maintenance
Hand wash with warm water, a soft sponge, and mild detergent after each use. Do not place the pan in the dishwasher, as hand washing helps preserve the nonstick surface over time. Avoid using metal utensils or abrasive cleaners that may damage the coating. Dry thoroughly before storing to maintain long term performance and appearance.