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Commercial Grade Aluminized Steel Baking Pan Engineered for Consistent High Volume Baking
The USA Pan Bakeware Half Sheet Pan is built for dependable baking, roasting, and food preparation in busy kitchens. Constructed from durable aluminized steel, this heavy duty pan provides excellent structural stability and consistent performance for cookies, pastries, sheet cakes, roasted vegetables, and savory oven applications.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | USA Pan |
| Model / Series Line | 1050HS |
| Manufacturer Part Number | 1050HS-6 |
| Material Composition | Aluminized Steel |
| Pan Size | Half Sheet |
| Exact Physical Dimensions | 17.75" Length x 12.75" Width x 1" Height |
| Product Weight | 3 lbs |
| Color / Finish | Aluminized Steel |
| Included Components | One Half Sheet Baking Pan |
| Dishwasher Safe | No |
| BPA Free | Yes |
| Warranty | Limited Lifetime Manufacturer Warranty |
| Primary Applications | Baking, Roasting, Reheating, Cooling and Food Preparation |
Core Operational Features
Durable Aluminized Steel Construction: Manufactured from strong aluminized steel to provide reliable resistance against warping and deformation during repeated oven use.
Consistent Heat Distribution: The metal construction promotes balanced heat movement across the pan, helping baked goods cook more evenly while reducing underdone centers and excessively browned edges.
Professional Half Sheet Capacity: The spacious 17.75" x 12.75" surface provides ample room for cookies, pastries, roasted vegetables, proteins, sheet cakes, and batch food preparation.
Reinforced One Inch Rim: The raised perimeter helps contain ingredients, oils, and cooking juices while improving handling between the preparation area and oven.
Heavy Duty Stability: At 3 pounds, the pan offers a substantial feel that supports dependable handling and stability during high volume baking and roasting tasks.
Professional Applications
Ideal for bakeries, restaurants, catering operations, culinary classrooms, and serious home kitchens. Use it for baking cookies and pastries, roasting vegetables and proteins, preparing sheet cakes, reheating foods, freezing ingredients, or organizing mise en place during service.
Why Professionals Choose It
The USA Pan Half Sheet Pan combines a practical commercial format with durable aluminized steel construction. Its generous baking surface, raised rim, and substantial build make it a dependable choice for cooks who need repeatable results across frequent baking and roasting cycles.
Care & Maintenance
Hand wash the pan using warm water, mild dish soap, and a soft sponge. Dry thoroughly before storage. Do not place it in the dishwasher, as aggressive detergents and prolonged moisture may affect the finish. Avoid metal scrubbers, sharp utensils, and abrasive cleaners that could scratch or damage the baking surface.