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Commercial Grade Madeleine Baking Pan Engineered for Consistent Professional Baking Results
The USA Pan Bakeware Nonstick Madeleine Pan is designed to produce perfectly shaped French madeleines with consistent texture, even browning, and effortless release. Constructed from durable aluminized steel with a premium nonstick coating, this 16 well baking pan delivers dependable performance for bakeries, pastry chefs, and home bakers seeking professional quality results.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | USA Pan |
| Model / Series Line | 1297MD |
| Material Composition | Aluminized Alloy Steel |
| Surface Finish | Premium Nonstick Coating |
| Pan Configuration | 16 Well Madeleine Pan |
| Capacity | 16 Cups |
| Exact Physical Dimensions | 15.75" × 11.13" × 0.56" |
| Product Weight | 1.8 lbs |
| Maximum Oven Temperature | 450°F |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Recommended Care | Hand Wash Only |
| Warranty | Limited Lifetime Warranty |
Core Operational Features
Professional 16 Well Design: The pan features sixteen precision formed cavities that create uniform madeleines with the traditional shell pattern, helping achieve consistent presentation in every batch.
Heavy Duty Aluminized Steel Construction: Built from premium aluminized alloy steel, the pan promotes even heat distribution for consistent baking performance while offering excellent durability for repeated use.
Premium Nonstick Surface: The nonstick coating allows delicate madeleines to release cleanly with minimal sticking, helping preserve their detailed shape while simplifying cleanup.
High Temperature Performance: Oven safe up to 450°F, the pan is suitable for a wide variety of baking applications requiring reliable heat resistance and dependable structural stability.
Designed for Long Term Reliability: Engineered for repeated baking cycles, the sturdy construction resists warping under normal baking conditions, making it a dependable choice for both commercial and home kitchens.
Professional Applications
Perfect for baking classic French madeleines, tea cakes, butter cakes, sponge cakes, mini desserts, and other individually portioned baked treats. Suitable for bakeries, pastry kitchens, cafés, culinary schools, catering operations, and passionate home bakers.
Why Professionals Choose It
Professional bakers choose USA Pan bakeware for its dependable construction, excellent heat distribution, and reliable nonstick performance. The 16 well design allows efficient batch production while delivering beautifully shaped pastries with consistent color and texture, making it an excellent addition to any baking collection.
Care & Maintenance
Hand wash with warm water and a mild detergent after each use. Avoid using metal utensils or abrasive cleaning pads that may damage the nonstick coating. The pan is not dishwasher safe. Dry thoroughly before storage to help preserve the baking surface and ensure long lasting performance.