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Commercial Grade Covered Loaf Pan Engineered for Precision Bread Baking and Uniform Results
The USA Pan Pullman Loaf Pan with Cover is designed for bakers seeking professional quality sandwich loaves with consistent shape, even baking, and clean edges. Constructed from durable steel and featuring a fitted sliding lid, this commercial grade pan promotes uniform heat distribution while producing perfectly squared loaves ideal for slicing, sandwiches, and artisan bread recipes.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | USA Pan |
| Model / Series Line | Pullman Loaf Pan 1170PM |
| Material Composition | Heavy Duty Steel |
| Pan Type | Covered Pullman Loaf Pan |
| Exact Physical Dimensions | 9" × 4" × 4" |
| Capacity | 9 Inch Loaf |
| Product Weight | 1.35 lbs |
| Maximum Temperature | 450°F |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Included Components | Pullman Loaf Pan with Cover |
| Warranty | Limited Lifetime Warranty |
Core Operational Features
Covered Pullman Design: The fitted lid creates the ideal environment for baking perfectly square sandwich loaves with a uniform height, fine crumb structure, and professional presentation.
Heavy Duty Steel Construction: Manufactured from durable steel for excellent heat distribution, helping bread bake evenly while promoting consistent browning from end to end.
Professional Baking Performance: Designed to support reliable results for sandwich bread, milk bread, brioche, pain de mie, and other recipes requiring a straight sided loaf with precise dimensions.
High Temperature Durability: Oven safe up to 450°F, allowing the pan to handle a wide variety of yeast breads and enriched doughs with dependable performance.
Built for Repeated Baking: The sturdy construction is engineered for long term durability, making it suitable for frequent use in both commercial bakeries and home kitchens.
Professional Applications
Perfect for baking Pullman bread, pain de mie, sandwich loaves, brioche, milk bread, whole wheat loaves, sourdough sandwich bread, and specialty artisan recipes that benefit from a square profile and consistent slice size.
Why Professionals Choose It
Professional bakers appreciate the USA Pan Pullman Loaf Pan for its dependable construction, even baking performance, and ability to produce bakery quality sandwich loaves with minimal variation. The covered design delivers uniform loaf geometry, making it a trusted choice for kitchens focused on consistency and presentation.
Care & Maintenance
Hand wash only using warm water, a soft sponge, and mild detergent. Dry thoroughly before storing to preserve the pan's finish and performance. Do not place in the dishwasher or use abrasive cleaning pads, as these may reduce the longevity of the baking surface. Proper care will help maintain consistent baking results for years of regular use.