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Commercial Grade Quarter Sheet Pan Engineered for Reliable Baking and High Volume Kitchen Performance
The USA Pan Commercial Quarter Sheet Pan is designed to deliver dependable baking performance for professional kitchens, bakeries, and serious home bakers. Constructed from durable aluminized steel, this commercial grade pan provides excellent heat distribution, reliable durability, and consistent baking results for everyday food preparation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | USA Pan |
| Model / Series Line | Commercial Quarter Sheet Pan 1045QS |
| Material Composition | Aluminized Steel |
| Material Free | BPA Free |
| Exact Physical Dimensions | 13" × 9.5" × 1" |
| Product Weight | 16 oz |
| Pan Type | Quarter Sheet Pan |
| Color | Aluminized Steel |
| Dishwasher Safe | No |
| Commercial Application | Baking, Roasting, Toasting, Reheating, Food Preparation |
| Warranty | Limited Lifetime Warranty |
Core Operational Features
Commercial Grade Aluminized Steel Construction: Built from heavy duty aluminized steel to provide outstanding durability and dependable performance through repeated baking and roasting cycles.
Even Heat Distribution: The high quality steel construction promotes consistent heat transfer across the cooking surface, helping reduce uneven browning and supporting uniform baking results.
Versatile Quarter Sheet Size: The compact 13" × 9.5" format is ideal for smaller batch baking, roasting vegetables, reheating prepared foods, and organizing ingredients during meal preparation.
Warp Resistant Design: Engineered to withstand regular oven use while maintaining its shape, providing reliable performance in demanding commercial and home kitchen environments.
Professional Multipurpose Performance: Suitable for cookies, pastries, roasted vegetables, sheet pan meals, appetizers, toasted breads, and a wide variety of everyday baking applications.
Professional Applications
Perfect for commercial kitchens, bakeries, cafés, catering operations, culinary schools, and home kitchens. Ideal for baking cookies, roasting vegetables, reheating prepared foods, preparing small batch desserts, toasting nuts, and organizing ingredients during food preparation.
Why Professionals Choose It
Professional chefs and bakers choose USA Pan bakeware for its dependable construction, consistent baking performance, and long lasting durability. The aluminized steel design delivers reliable heat distribution while providing the strength needed for continuous kitchen use, making it a practical addition to any professional bakeware collection.
Care & Maintenance
Hand wash only using warm water, a mild detergent, and a soft sponge. Dry thoroughly after cleaning to help preserve the finish and extend the life of the pan. Do not place in the dishwasher, and avoid using abrasive cleaning pads or metal utensils that may damage the cooking surface over time.