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Commercial Grade Slicing Knife Engineered for Precision Carving and High Volume Food Service
The Victorinox 12 Inch Slicing Knife is designed for professional kitchens where clean, consistent slicing is essential. Featuring a long high carbon stainless steel Granton blade and the trusted Fibrox Pro handle, this commercial grade knife delivers exceptional control, reduced food sticking, and smooth slicing performance for meats, roasts, poultry, and large prepared foods.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Victorinox |
| Model / Series Line | Fibrox Pro 40645 |
| Blade Material | High Carbon Stainless Steel |
| Blade Construction | Stamped |
| Blade Edge | Plain Granton Edge |
| Blade Length | 12 Inches |
| Handle Material | Fibrox Pro |
| Blade Color | Silver |
| Handle Color | Black |
| Overall Weight | 7.05 oz |
| Dishwasher Safe | Yes |
| Commercial Application | Slicing Roasts, Poultry, Ham, Brisket, Fish, and Large Proteins |
Core Operational Features
Professional 12 Inch Granton Blade: The extended blade provides long, uninterrupted slicing strokes for producing clean, uniform cuts with minimal tearing on large roasts, briskets, hams, and other proteins.
High Carbon Stainless Steel Construction: Precision manufactured from high carbon stainless steel, the blade offers excellent edge retention, corrosion resistance, and dependable durability for continuous commercial use.
Granton Edge Performance: The Granton edge features strategically placed hollows that help reduce friction and minimize food sticking, allowing slices to separate cleanly from the blade for faster, smoother carving.
Fibrox Pro Ergonomic Handle: Designed for all day comfort, the textured Fibrox Pro handle provides a secure, slip resistant grip that enhances control during repetitive slicing tasks in busy kitchen environments.
Lightweight Professional Balance: The stamped blade construction creates a lightweight knife that reduces operator fatigue while maintaining the strength and precision required for professional food preparation.
Professional Applications
Ideal for slicing brisket, prime rib, turkey, ham, roast beef, smoked meats, poultry, salmon, and other large proteins. The long Granton blade also performs exceptionally well for portioning delicate foods where smooth, even slices are critical to presentation.
Why Professionals Choose It
Professional chefs, pitmasters, caterers, and culinary professionals trust Victorinox knives for their exceptional cutting performance, ergonomic comfort, and long term reliability. The 12 inch Granton slicing knife combines outstanding edge quality with lightweight handling, making it an essential tool for high volume carving stations and commercial kitchens.
Care & Maintenance
Although dishwasher safe, hand washing with warm water and mild detergent is recommended to maximize edge retention and preserve long term performance. Dry the knife thoroughly after cleaning and store it in a knife block, sheath, or magnetic rack to protect the cutting edge. Maintain the blade regularly using a honing steel and sharpen as needed to ensure peak slicing performance.