We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Santoku Knife Engineered for Precision Slicing, Dicing & Chopping
The Victorinox Fibrox 7" Santoku Knife is designed to meet the fast paced demands of professional kitchens, offering exceptional versatility for precision slicing, dicing, and chopping. Featuring a precision stamped stainless steel Granton blade and an ergonomically designed black Fibrox style handle, this commercial grade knife delivers outstanding control, edge retention, and all day comfort for chefs and culinary professionals.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Victorinox |
| Model / Series Line | Fibrox 5.2523.17BK |
| Blade Material | High Quality Stainless Steel |
| Construction Type | Precision Stamped |
| Blade Edge | Plain Granton Edge |
| Blade Length | 6.7 Inches |
| Handle Material | Black Fibrox Style Handle |
| Overall Product Dimensions | 6.7 × 3.5 × 0.7 Inches |
| Product Weight | 4.16 oz |
| Dishwasher Safe | No |
| Warranty | Lifetime Warranty Against Material and Workmanship Defects* |
*Warranty excludes normal wear, misuse, abuse, and electronic components where applicable.
Core Operational Features
Versatile Santoku Performance: The 6.7 inch Santoku blade is engineered for precision slicing, chopping, mincing, and dicing, making it an excellent all purpose knife for vegetables, herbs, fish, poultry, and boneless meats.
Granton Edge Technology: The precision ground Granton edge features scalloped indentations that help reduce food adhesion, allowing ingredients to release more easily for smoother, more efficient cutting.
High Quality Stainless Steel Blade: Manufactured from premium stainless steel, the blade provides dependable sharpness, corrosion resistance, and edge durability for demanding daily kitchen use.
Lightweight Precision Construction: The stamped blade construction reduces overall weight while maintaining excellent balance, giving chefs greater agility and reduced hand fatigue during extended prep sessions.
Ergonomic Fibrox Style Handle: The textured black handle is designed to provide a secure, comfortable grip and enhanced control, even during repetitive cutting tasks in busy commercial kitchens.
Professional Applications
Perfect for slicing vegetables, chopping herbs, preparing fish, trimming poultry, dicing fruit, mincing garlic, and handling a wide variety of everyday food preparation tasks. Its versatile Santoku profile makes it an essential knife for professional kitchens, catering operations, culinary schools, and serious home chefs.
Why Professionals Choose It
Professional chefs around the world trust Victorinox knives for their reliable performance, exceptional value, and long lasting durability. The Fibrox Santoku combines a razor sharp Granton blade with lightweight handling and ergonomic comfort, delivering the precision and efficiency required for high volume food preparation without compromising control.
Care & Maintenance
Hand wash the knife with warm water and a mild detergent immediately after use, then dry thoroughly before storage. Avoid dishwasher cleaning to help preserve the blade edge and handle finish. Regular honing and periodic sharpening will maintain peak cutting performance, while proper storage in a knife block, sheath, or magnetic rack will help protect the blade for years of reliable service.