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Victorinox Fibrox 8-Inch Curved Breaking Knife, Black
Commercial-Grade Breaking Knife Engineered for Controlled Meat Preparation
The Victorinox Fibrox 8-Inch Curved Breaking Knife is designed for separating, trimming, and portioning large cuts of meat with controlled, sweeping strokes. Its curved high-carbon stainless steel blade and lightweight stamped construction provide the maneuverability needed for butcher stations, restaurant prep lines, catering kitchens, and other demanding food preparation environments.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | Victorinox |
| Model / Series Line | Fibrox |
| Model Number | 5.7203.20BK |
| Product Category | Breaking Knife |
| Construction Type | Stamped |
| Blade Material | High-Carbon Stainless Steel |
| Blade Profile | Curved |
| Blade Length | 8 Inches |
| Handle Material | Fibrox Pro |
| Handle Color | Black |
| Blade Color | Silver |
| Product Weight | 4.16 Ounces |
| Included Components | One Victorinox Fibrox 8-Inch Breaking Knife |
| Dishwasher Safe | Yes |
| Sanitation Certification | Not specified in the supplied manufacturer data |
Core Operational Features
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High-Carbon Stainless Steel Blade: Constructed from high-carbon stainless steel to provide reliable cutting performance, corrosion resistance, and dependable edge retention during routine meat preparation.
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Curved Breaking Profile: The curved blade supports smooth, extended slicing motions when separating large cuts, trimming fat, and portioning meat into manageable sections.
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Lightweight Stamped Construction: Its stamped design keeps the knife lightweight and responsive, allowing operators to maintain control during repetitive preparation tasks.
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Fibrox Pro Handle: The black Fibrox Pro handle provides a practical gripping surface designed to support secure handling during detailed and high-volume cutting work.
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Efficient Eight-Inch Format: The 8-inch blade offers a balanced working length for navigating larger proteins without becoming excessively bulky at the prep station.
Professional Kitchen Applications
Suitable for butcher shops, meat processing stations, commercial kitchens, catering operations, and serious home preparation, this knife can be used for breaking down large cuts, trimming excess fat, separating muscle groups, and portioning proteins. Its curved blade profile is particularly effective for long slicing motions that follow the natural contours of meat.
Care & Maintenance
The knife is listed as dishwasher safe. For longer-lasting edge performance and handle condition, hand washing with mild detergent and warm water is recommended. Dry thoroughly before storage and use an appropriate sharpening or honing method as needed to maintain cutting efficiency.