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Commercial Grade Boning Knife Engineered for Precision Meat Processing and Protein Fabrication
The Victorinox Fibrox Pro 6" Curved Boning Knife with Semi-Stiff Blade is purpose built for professional butchers, chefs, and meat processors who require exceptional precision when trimming, deboning, and portioning meat. Featuring a razor sharp stainless steel blade and the renowned Fibrox ergonomic handle, this commercial grade knife delivers outstanding control, durability, and efficiency in demanding kitchen and food preparation environments.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Victorinox |
| Model / Series Line | Fibrox Pro 5.6603.15 |
| Material Composition | Stainless Steel Blade with Fibrox Handle |
| Blade Construction | Stamped |
| Blade Edge | Plain Edge |
| Blade Profile | Curved Semi-Stiff Boning Blade |
| Blade Length | 6 Inches |
| Overall Length | 11.2 Inches |
| Product Weight | 3.36 oz |
| Handle Material | Fibrox |
| Blade Material | Stainless Steel |
| Dishwasher Safe | No |
| Commercial Application | Deboning, Trimming, Meat Fabrication and Precision Butchery |
Core Operational Features
Professional Semi-Stiff Boning Blade: The curved 6 inch blade provides the ideal balance of flexibility and rigidity, allowing precise control when working around bones, joints, and connective tissue while maintaining excellent cutting stability.
High Performance Stainless Steel Construction: Crafted from premium stainless steel, the blade delivers lasting sharpness, outstanding corrosion resistance, and dependable edge retention for demanding daily use.
Ergonomic Fibrox Handle: The non-slip Fibrox handle offers a secure, comfortable grip even in wet working conditions, helping reduce hand fatigue during extended food preparation sessions.
Precision Curved Blade Design: The curved profile follows the natural contours of meat and poultry, enabling clean, efficient trimming while reducing waste and improving yield.
Commercial Kitchen Durability: Built to withstand continuous professional use, the knife offers dependable performance in butcher shops, commercial kitchens, processing facilities, and culinary schools.
Professional Applications
Perfect for deboning poultry, trimming beef, pork and lamb, removing silver skin, separating meat from bone, portioning proteins, and preparing fish. Its semi-stiff blade provides the control needed for both precision trimming and general butchery tasks.
Why Professionals Choose It
Professional chefs and butchers trust the Victorinox Fibrox Pro series for its exceptional cutting performance, lightweight design, and reliable comfort. The semi-stiff curved blade combines excellent manoeuvrability with dependable control, making it a versatile choice for high volume meat preparation where accuracy and efficiency are essential.
Care & Maintenance
Hand wash with warm water and a mild detergent immediately after use, then dry thoroughly before storage. Avoid dishwasher cleaning to help preserve the blade edge and handle. Hone the blade regularly and sharpen as needed to maintain peak cutting performance. Store safely in a knife block, blade guard, or magnetic knife rack to protect the cutting edge and extend service life.