We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Cleaver Engineered for Heavy-Duty Protein and Ingredient Preparation
The Victorinox Fibrox Pro 7-Inch Cleaver is designed for demanding kitchen preparation tasks that require controlled force, stability, and dependable cutting performance. Its forged stainless steel construction, broad blade profile, and slip-resistant Fibrox handle support efficient meat processing, portioning, and high-volume back-of-house preparation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | Victorinox |
| Model / Series Line | Fibrox Pro |
| Model Number | 5.4003.18 |
| Product Category | Cleaver |
| Construction Type | Forged |
| Blade Material | Stainless Steel |
| Blade Edge | Plain Edge |
| Blade Length | 7.09 Inches |
| Overall Product Length | 12.28 Inches |
| Handle Material | Fibrox |
| Product Weight | 0.64 Pounds |
| Blade Color | Silver |
| Product Color | Silver |
| Included Components | One Cleaver |
| Dishwasher Safe | Yes |
| Sanitation Certification | Not specified in the supplied manufacturer data |
Core Operational Features
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Forged Stainless Steel Construction: Built with a forged stainless steel blade to provide dependable strength and stability during demanding chopping and portioning applications.
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Broad 7-Inch Cleaver Profile: The 7.09-inch blade delivers the surface area and cutting authority needed for processing larger ingredients, portioning meat, and completing repetitive preparation tasks.
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Professional Fibrox Handle: The textured Fibrox handle is designed to support secure, controlled handling during fast-paced kitchen work and extended preparation sessions.
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Controlled Plain Edge: The plain cutting edge promotes clean blade contact and consistent cutting performance across a variety of dense ingredients and protein preparation tasks.
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Balanced Working Dimensions: With an overall length of 12.28 inches and a weight of 0.64 pounds, the cleaver provides a practical combination of maneuverability, leverage, and controlled chopping force.
Professional Kitchen Applications
Suitable for restaurant kitchens, butcher stations, food preparation facilities, catering operations, and serious culinary environments, this cleaver is designed for chopping, portioning, trimming, and processing meat and other dense ingredients. Its broad blade may also be used to transfer prepared ingredients from the cutting board to the cooking station.
Care & Maintenance
The cleaver is listed as dishwasher safe. For longer-term edge preservation and protection of the handle and blade finish, professional users may still prefer washing it with mild detergent and warm water, followed by immediate drying before storage.