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Commercial Grade Chef's Knife Engineered for Precision Food Preparation and High Volume Kitchen Performance
The Victorinox Fibrox Pro Chef's Knife 8 Inch is built to meet the rigorous demands of professional kitchens where speed, precision, and reliability are essential. Featuring a high carbon stainless steel blade paired with the renowned non-slip Fibrox handle, this Swiss made chef's knife delivers exceptional cutting control and long lasting performance for daily food preparation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Victorinox |
| Model / Series Line | Fibrox Pro 5.2063.20BK |
| Blade Material | High Carbon Stainless Steel |
| Construction Type | Precision Stamped |
| Blade Edge | Plain Edge |
| Blade Length | 8 Inches |
| Overall Length | 13.4 Inches |
| Handle Material | Fibrox Thermoplastic Rubber |
| Handle Color | Black |
| Product Weight | 0.5 lb |
| Dishwasher Safe | Hand Washing Recommended |
| Country of Origin | Swiss Made |
| Warranty | Lifetime Manufacturer Warranty Against Original Manufacturing Defects |
Core Operational Features
High Carbon Stainless Steel Blade: Engineered to deliver exceptional edge retention, corrosion resistance, and reliable cutting performance, the blade is designed for demanding food preparation tasks in both commercial and home kitchens.
Precision Stamped Construction: The lightweight stamped blade provides excellent maneuverability and reduced fatigue, allowing for fast, efficient slicing, chopping, mincing, and dicing throughout extended prep sessions.
Non-Slip Fibrox Handle: The ergonomic Fibrox handle offers a secure, slip resistant grip even when working with wet hands, promoting greater comfort and control during repetitive cutting tasks.
Balanced Professional Performance: Designed with an optimal balance of weight and agility, the knife supports smooth rocking motions and precise blade control for a wide variety of culinary techniques.
Built for Everyday Kitchen Use: Durable materials and professional craftsmanship ensure dependable performance through continuous daily use in busy culinary environments.
Professional Applications
Perfect for slicing meats, chopping vegetables, dicing herbs, mincing garlic, cutting fruit, preparing seafood, and handling a wide range of everyday kitchen prep tasks. Its versatile 8 inch blade makes it an indispensable tool for professional chefs, culinary students, butchers, caterers, and serious home cooks.
Why Professionals Choose It
The Victorinox Fibrox Pro series has earned worldwide recognition for delivering outstanding value, dependable durability, and exceptional cutting performance. Trusted in professional kitchens across the globe, this chef's knife combines Swiss craftsmanship with practical ergonomics to provide consistent results in demanding food preparation environments.
Care & Maintenance
Hand wash with warm water and a mild detergent immediately after use, then dry thoroughly before storage. Although constructed from corrosion resistant stainless steel, hand washing is recommended to preserve the blade edge and overall finish. Regular honing and periodic sharpening will help maintain peak cutting performance for years of professional use.