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Commercial Grade Serrated Paring Knife Engineered for Precision Prep and Everyday Kitchen Performance
The Victorinox Swiss Classic 3.25 Inch Serrated Paring Knife is designed to deliver exceptional control for precision cutting tasks in both commercial and home kitchens. Featuring a razor sharp serrated stainless steel blade and an ergonomic non-slip polypropylene handle, this lightweight knife excels at slicing delicate fruits, vegetables, bread rolls, and other ingredients requiring clean, effortless cuts.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Victorinox |
| Model / Series Line | Swiss Classic 6.7633 |
| Blade Material | Stainless Steel |
| Blade Construction | Stamped |
| Blade Length | 3.15 Inches |
| Blade Edge | Serrated |
| Blade Style | Spear Point |
| Handle Material | Polypropylene |
| Overall Length | 7.44 Inches |
| Product Weight | 20 g |
| Dishwasher Safe | Yes |
| Color | Black Handle with Silver Blade |
| Warranty | Lifetime Manufacturer Warranty Against Original Manufacturing Defects |
Core Operational Features
Precision Serrated Blade: The finely serrated stainless steel edge effortlessly grips and slices foods with delicate skins and soft interiors, making it ideal for tomatoes, citrus fruits, bread rolls, and other precision prep tasks.
Premium Stainless Steel Construction: Crafted from high quality stainless steel, the blade delivers dependable sharpness, corrosion resistance, and consistent cutting performance through frequent daily use.
Ergonomic Non-Slip Handle: The durable polypropylene handle is designed to provide a secure, comfortable grip, offering excellent control even during extended food preparation sessions.
Lightweight Professional Balance: Weighing only 20 grams, the knife reduces hand fatigue while allowing precise maneuverability for intricate cutting, peeling, trimming, and garnishing.
Built for Everyday Reliability: Engineered for repeated professional use, the stamped blade construction provides dependable durability while maintaining the lightweight handling preferred by culinary professionals.
Professional Applications
Ideal for peeling fruits, slicing tomatoes, trimming vegetables, preparing garnishes, cutting citrus, opening pastry, portioning soft produce, and performing detailed prep work in restaurants, catering operations, culinary schools, and home kitchens.
Why Professionals Choose It
Professional chefs and home cooks alike trust the Victorinox Swiss Classic series for its exceptional cutting performance, ergonomic comfort, and long lasting reliability. The serrated blade maintains excellent cutting efficiency while the lightweight design offers outstanding precision for everyday preparation tasks, making it an essential tool in any kitchen.
Care & Maintenance
Wash the knife thoroughly after each use and dry before storage whenever possible. Although dishwasher safe, hand washing is recommended to help preserve the blade's cutting performance over time. Store the knife in a knife block, blade guard, or magnetic rack to protect the cutting edge and maintain long term performance.