We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Vollrath Optio™ 10 Qt. Stainless Steel Brazier 3810
Commercial-Grade Stainless Steel Brazier Engineered for Controlled Braising and High-Volume Stovetop Cooking
The Vollrath Optio™ 10 Qt. Brazier is designed for professional kitchens that require broad cooking capacity, dependable heat performance, and durable stainless steel construction. Its wide, shallow profile supports efficient braising, browning, reducing, simmering, and batch preparation while providing easier access to ingredients during active service.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Vollrath |
| Model / Series Line | Optio™ 3810 |
| Product Type | Commercial Stainless Steel Brazier |
| Material Composition | Stainless Steel |
| Exterior Finish | Brushed |
| Capacity | 10 Quarts |
| Exact Physical Dimensions | 14.9" D × 14.2" W × 4.7" H |
| Product Weight | 4.5 lbs |
| Cooking Profile | Wide, Shallow Braising Pot |
| Stovetop Compatible | Yes |
| Oven Safe | No |
| Included Components | Brazier Pot |
| Color | Silver |
| Primary Applications | Braising, Browning, Simmering, Reducing and Batch Cooking |
Core Operational Features
Wide Professional Cooking Surface: The broad base provides generous contact with the stovetop, supporting efficient browning, searing, sautéing, and reduction before ingredients are slowly braised.
10-Quart Batch Capacity: Sized for preparing larger portions of meats, vegetables, sauces, stews, and composed dishes in restaurants, catering kitchens, and institutional foodservice environments.
Durable Stainless Steel Construction: The commercial-grade stainless steel body resists corrosion, staining, and everyday wear while supporting repeated stovetop use in demanding back-of-house operations.
Low-Profile Brazier Design: The shallow walls make it easier to turn proteins, stir ingredients, monitor reductions, and access food during preparation and service.
Brushed Professional Finish: The practical brushed exterior helps maintain a clean, understated appearance while reducing the visibility of minor surface marks from regular kitchen handling.
Stovetop-Focused Performance: Designed specifically for stovetop cooking, the brazier supports controlled braising and simmering without relying on oven use.
Professional Applications
The Vollrath Optio™ 10 Qt. Brazier is ideal for braised meats, poultry, vegetables, stews, sauces, reductions, grains, shallow poaching, and high-volume stovetop preparation. Its combination of capacity and surface area makes it particularly useful for restaurant lines, catering operations, commissaries, and other commercial foodservice environments.
Why Professionals Choose It
Commercial kitchens depend on cookware that is straightforward, durable, and versatile enough to move between multiple preparation tasks. The Vollrath Optio™ Brazier provides the capacity required for batch cooking while maintaining a manageable profile for controlled browning, stirring, and reduction work.
Its stainless steel construction and broad cooking surface make it a reliable everyday vessel for braising and other moisture-controlled stovetop techniques.
Care & Maintenance
Allow the brazier to cool before washing. Clean with warm water, mild detergent, and a non-abrasive sponge or cloth. Dry thoroughly after cleaning to help preserve the brushed stainless steel finish.
Avoid harsh abrasives and prolonged exposure to salt or acidic residue. This model is intended for stovetop use and should not be placed in an oven.