We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Walnut Edge Grain Cutting Board Engineered for Professional Food Preparation
The John Boos Block WAL-12SS is designed to meet the daily demands of commercial kitchens, culinary schools, catering operations, and serious home chefs who expect dependable performance. Constructed from premium walnut edge grain wood and elevated on durable stainless steel feet, this professional cutting board provides a stable, sanitary workspace for precision food preparation while helping protect countertops from excess moisture.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | John Boos |
| Model / Series Line | WAL-12SS |
| Product Category | Edge Grain Cutting Board |
| Material Composition | Premium Walnut Wood with Stainless Steel Feet |
| Construction Type | Edge Grain Hardwood Construction |
| Exact Physical Dimensions | 12 x 12 Inches |
| Board Thickness | 1.5 Inches |
| Product Weight | Approximately 5 Pounds |
| Support Base | Integrated Stainless Steel Feet |
| Recommended Application | Food Preparation, Cheese Service, Chopping & Slicing |
| Care Instructions | Hand Wash Recommended |
| Manufacturer Warranty | Limited Lifetime Warranty |
Core Operational Features
- Professional Edge Grain Construction: Crafted from premium walnut edge grain hardwood to provide a durable cutting surface that withstands repeated slicing, chopping, and everyday food preparation.
- Elevated Stainless Steel Support: Precision-mounted stainless steel feet raise the board above the work surface, improving stability while promoting airflow beneath the board for cleaner food preparation.
- Commercial-Grade Durability: The substantial 1.5-inch thickness delivers outstanding structural strength, helping resist flexing during demanding kitchen tasks.
- Knife-Friendly Surface: Walnut hardwood offers a naturally resilient cutting surface that is gentler on knife edges than many synthetic alternatives, helping maintain sharper blades over time.
- Compact Professional Footprint: The 12-inch square design provides an efficient prep station for smaller workspaces, serving areas, charcuterie presentations, and specialty food preparation.
Professional Applications
The John Boos Block WAL-12SS is well suited for commercial kitchens, restaurants, bakeries, catering operations, hospitality environments, culinary classrooms, and premium residential kitchens. Its elevated design makes it an excellent choice for ingredient preparation, cheese service, fruit and vegetable processing, sandwich assembly, and general daily food preparation where stability and durability are essential.
Why Professionals Choose the John Boos WAL-12SS
Professional chefs trust John Boos cutting boards for their exceptional craftsmanship, dependable durability, and consistent performance in demanding kitchen environments. The combination of premium walnut hardwood, edge grain construction, and elevated stainless steel feet creates a reliable workstation that supports efficient food preparation while delivering the timeless appearance expected in professional culinary settings.
Care & Maintenance
To preserve the natural beauty and longevity of the walnut wood, hand washing is recommended using mild soap and warm water. Dry the board immediately after cleaning and periodically condition the surface with a food-safe mineral oil or board cream to maintain moisture balance and minimize the effects of regular use. Proper care will help keep the cutting surface performing at its best for years of dependable service.