We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Forged Serrated Slicing Knife Engineered for Clean, High-Volume Portioning
The Wüsthof Classic 10-Inch Super Slicer Bread Knife is engineered for controlled slicing through crusty breads, soft baked goods, roasts, and other foods that require clean separation without crushing or tearing. Its extended serrated stainless steel blade supports smooth, consistent portioning across larger ingredients, making it suitable for professional bakery stations, carving areas, catering operations, and demanding culinary environments.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | Wüsthof |
| Model / Series Line | Classic Super Slicer |
| Model Number | 1040133126 |
| Product Category | Bread and Slicing Knife |
| Construction Type | Forged |
| Blade Material | Stainless Steel |
| Blade Edge | Serrated |
| Blade Length | 10 Inches |
| Overall Listed Length | 10 Inches |
| Handle Material | Polypropylene and Stainless Steel |
| Handle Color | Black |
| Blade Color | Silver |
| Listed Item Weight | 1 Ounce |
| Included Components | One Wüsthof Super Slicer |
| Dishwasher Safe | No |
| Recommended Cleaning Method | Hand wash and dry promptly |
| Manufacturer Warranty | Lifetime warranty against manufacturer defects |
| Sanitation Certification | Not specified in the supplied manufacturer data |
Core Operational Features
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Forged Stainless Steel Construction: Built with a forged stainless steel blade to provide reliable strength, cutting stability, and dependable performance during repeated professional slicing tasks.
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Extended 10-Inch Cutting Surface: The long blade offers greater coverage across wide loaves, cakes, roasts, and layered foods, helping operators complete clean slices with fewer strokes.
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Precision Serrated Edge: The serrated cutting profile grips firm crusts and exterior surfaces while moving smoothly through softer interiors, reducing compression, tearing, and ingredient damage.
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Controlled Professional Handling: The black polypropylene and stainless steel handle supports a stable grip for improved control during repetitive bakery, carving, and portioning work.
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Consistent Portioning Performance: Designed to create uniform slices across bread, pastries, sandwiches, roasts, and other large-format foods during preparation or service.
Professional Kitchen Applications
Ideal for bakeries, restaurant prep stations, hotel kitchens, catering operations, sandwich counters, and serious home kitchens, this knife is suited for slicing artisan bread, sandwich loaves, cakes, pastries, cooked meats, and large produce. Its extended blade makes it particularly effective when working with foods that require a long, uninterrupted slicing motion.
Care & Maintenance
Hand wash the knife using warm water, mild detergent, and a non-abrasive cloth or sponge. Dry it immediately and thoroughly before storage. Do not place the knife in a dishwasher, as prolonged exposure to heat, moisture, and aggressive detergents may damage the cutting edge, handle components, and overall finish.