We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Forged Boning Knife Engineered for Controlled Protein Preparation
The Wüsthof Classic 5-Inch Boning Knife is designed for precise separation, trimming, deboning, and portioning across demanding culinary preparation environments. Its compact forged stainless steel blade provides the control required to work closely around bones, joints, connective tissue, and irregular protein contours while minimizing unnecessary product loss.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | Wüsthof |
| Model / Series Line | Classic |
| Model Number | 1040101414 |
| Product Category | Boning Knife |
| Construction Type | Forged |
| Blade Material | Stainless Steel |
| Blade Edge | Plain Edge |
| Blade Length | 5 Inches |
| Handle Color | Black |
| Blade Color | Silver |
| Product Weight | 0.04 Kilograms |
| Included Components | One Wüsthof Classic 5-Inch Boning Knife |
| Dishwasher Safe | No |
| Recommended Cleaning Method | Hand wash and dry promptly |
| Sanitation Certification | Not specified in the supplied product data |
Core Operational Features
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Forged Stainless Steel Construction: The forged blade provides dependable structural strength and controlled cutting performance during repeated trimming, deboning, and protein preparation.
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Compact 5-Inch Blade Profile: Its shorter blade length allows the operator to work closely around bones and joints while maintaining precise control through detailed preparation tasks.
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Clean Plain-Edge Cutting: The plain cutting edge supports smooth, uninterrupted slicing through meat, connective tissue, and delicate protein sections without the tearing associated with serrated blades.
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Close-Contact Maneuverability: The narrow working profile makes it easier to follow natural bone structures, remove excess fat, and separate usable portions with reduced product waste.
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Controlled Professional Handling: The compact format supports accurate wrist movement and responsive blade positioning during repetitive back-of-house preparation.
Professional Kitchen Applications
Ideal for restaurant prep stations, butcher counters, catering kitchens, meat-processing tasks, and serious home culinary use, this knife is suited for removing bones from poultry and meat, trimming fat, separating joints, cleaning protein portions, and performing detailed fabrication work.
Its 5-inch blade offers enhanced maneuverability when working with smaller cuts or confined areas where a longer chef’s knife may provide less control.
Care & Maintenance
Hand wash the knife with warm water and mild detergent immediately after use. Dry it thoroughly before storage to help preserve the stainless steel blade, cutting edge, and handle components.
Do not clean the knife in a dishwasher. Prolonged exposure to high temperatures, moisture, harsh detergents, and contact with other utensils may damage the cutting edge and exterior finish.