We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Wüsthof Classic 6-Inch Cleaver
Commercial-Grade Forged Cleaver Engineered for Heavy-Duty Kitchen Preparation
The Wüsthof Classic 6-Inch Cleaver is designed for demanding preparation tasks requiring controlled force, blade stability, and dependable cutting power. Its forged high-carbon stainless steel construction makes it suitable for portioning meat, separating joints, and handling dense ingredients in professional kitchens, butcher stations, catering operations, and serious culinary environments.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | Wüsthof |
| Model / Series Line | Classic |
| Model Number | 1040102816 |
| Product Category | Cleaver |
| Construction Type | Forged |
| Blade Material | High-Carbon Stainless Steel |
| Blade Edge | Plain Edge |
| Blade Length | 6 Inches |
| Handle Material | Alloy Steel and Stainless Steel |
| Handle Color | Black |
| Blade Color | Silver |
| Product Weight | 460 Grams |
| Included Components | One Wüsthof Classic Cleaver |
| Dishwasher Safe | No |
| Recommended Cleaning Method | Hand wash and dry promptly |
| Commercial Certification | Not specified in the supplied product data |
Core Operational Features
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Forged High-Carbon Steel Construction: The forged high-carbon stainless steel blade provides the strength and structural stability required for forceful preparation tasks and repeated professional use.
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Heavy-Duty Cutting Performance: The broad 6-inch blade is designed to deliver controlled downward force when portioning meat, separating joints, and preparing dense ingredients.
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Stable Plain-Edge Profile: The plain cutting edge maintains consistent blade contact with the ingredient, supporting clean, deliberate cuts without the tearing action associated with serrated blades.
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Substantial Working Weight: At approximately 460 grams, the cleaver provides added momentum and cutting authority while reducing the amount of force required from the operator.
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Controlled Professional Handling: The compact 6-inch blade length offers a practical balance of power, maneuverability, and workstation control during demanding preparation.
Professional Kitchen Applications
This cleaver is suitable for restaurant kitchens, butcher preparation areas, catering facilities, food-service operations, and advanced home kitchens. It can be used for portioning meat, working through joints, preparing poultry, and performing other heavy-duty cutting tasks that require more blade strength than a standard chef’s knife.
Care & Maintenance
Hand wash the cleaver with warm water and mild detergent immediately after use. Dry the blade and handle thoroughly before storage to help protect the steel and cutting edge. Do not clean the cleaver in a dishwasher, as prolonged heat, moisture, and aggressive detergents may affect the blade, edge, and handle components.