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Zwilling Pro 9-Inch Bread Knife
Forged Serrated Bread Knife Engineered for Clean, Controlled Slicing
The Zwilling Pro 9-Inch Bread Knife is designed for efficiently slicing crusty artisan loaves, soft sandwich bread, rolls, pastries, and other baked goods without excessive compression. Its forged high-carbon stainless steel construction and serrated cutting edge provide the strength, reach, and controlled sawing action required for consistent professional bakery and kitchen preparation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | Zwilling |
| Manufacturer | J.A. Henckels |
| Model / Series Line | Pro Series |
| Model Number | 38406-233 |
| Product Category | Bread Knife |
| Construction Type | Forged |
| Blade Material | Special Formula High-Carbon No-Stain Stainless Steel |
| Blade Edge | Serrated |
| Blade Length | 9 Inches |
| Overall Item Length | 16.5 Inches |
| Handle Material | Polyoxymethylene, POM |
| Blade Color | Silver |
| Included Components | One Zwilling Pro 9-Inch Bread Knife |
| Dishwasher Safe | Yes |
| Sanitation Certification | Not specified in the supplied manufacturer data |
Core Operational Features
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Forged High-Carbon Steel Construction: The forged blade is manufactured from special formula high-carbon no-stain stainless steel, providing dependable strength and resistance to corrosion during regular kitchen use.
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Efficient Serrated Cutting Edge: The serrated blade penetrates firm crusts while reducing pressure on softer interiors, helping preserve the shape and texture of bread, cakes, and pastries.
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Extended 9-Inch Blade Reach: The long blade accommodates wide loaves and larger baked goods, allowing the operator to complete smooth, controlled slices with fewer strokes.
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Durable POM Handle: The polyoxymethylene handle provides a strong, stable gripping surface designed to support reliable control during repeated slicing tasks.
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Professional Forged Balance: The forged construction creates a substantial, controlled feel that supports consistent cutting performance in bakeries, restaurants, catering kitchens, and home culinary environments.
Professional Kitchen Applications
This knife is suited for bakery stations, restaurant prep areas, catering operations, delicatessens, and serious home kitchens. It can be used to slice crusty bread, baguettes, sandwich loaves, rolls, pastries, cakes, and other foods that benefit from a long serrated cutting edge.
Care & Maintenance
The knife is identified as dishwasher safe in the supplied product information. For better control over cleaning and to help protect the cutting edge from contact with other utensils, it may also be washed by hand using warm water and mild detergent. Dry thoroughly before storing in a knife block, sheath, or protected storage system.